Grilled Teriyaki Tuna Steak Recipes

5 days ago allrecipes.com Show details

Logo recipes Directions

474 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a small bowl, combine the first eight ingredients.Remove 1/3 cup to a small bowl for basting; cover and refrigerate.Pour remaining marinade into a large resealable plastic bag; add tuna.Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade.

› 5/5 (3)
› Total Time: 20 mins
› Category: Dinner
› Calories: 338 per serving
1. In a small bowl, combine the first eight ingredients.
2. Remove 1/3 cup to a small bowl for basting; cover and refrigerate.
3. Pour remaining marinade into a large resealable plastic bag; add tuna.
4. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade.

Ingredients Ingredient 62 Show detail

2 days ago cyrusramsey.com Show details

Logo recipes Web Nov 11, 2023  · Step-by-step Instructions. Marinate: In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. Place tuna steaks in a shallow dish and cover with …

Sauce 171 Show detail

1 day ago food.com Show details

Logo recipes Web Cover, and refrigerate for at least 30 minutes. 2.Preheat grill for medium-high heat. 3.Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks …

Medium Side 289 Show detail

1 week ago publix.com Show details

Logo recipes Web Place 1 tablespoon olive oil in pan, then add tuna; cook 2–3 minutes on each side until seared and 125°F (for medium-rare). Broil: Preheat oven to broil. Season 4 (3/4-inch …

Medium Side 125 Show detail

1 week ago seriouseats.com Show details

Logo recipes Web 2 days ago  · Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate . Dry tuna steaks well with paper towels and lightly brush …

198 Show detail

1 week ago food.com Show details

Logo recipes Web directions. In bowl, combine first 9 ingredients, and mix well. Remove 1/3 c. of mixture to small bowl for basting; cover and refrigerate. Pour remaining marinade into large ziplock …

Ingredients Ingredient 401 Show detail

6 days ago houseandgarden.co.uk Show details

Logo recipes Web Apr 19, 2022  · Marinate the tuna by mixing together the honey, teriyaki sauce and chilli flakes. Step 2. Add the tuna, turning to coat in the mixture, and leave to marinate for 30 …

Sauce 472 Show detail

2 weeks ago reynoldsbrands.com Show details

Logo recipes Web Directions. Step 1. PREHEAT oven to 450°F or grill to medium–high. Step 2. CENTER one tuna steak on each sheet of Reynolds Wrap ® Non-Stick Foil with non-stick (dull) side …

Medium Side 208 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Web Feb 29, 2024  · Gather the ingredients. The Spruce Eats / Victoria Heydt. In a large zip-top bag, combine the soy sauce, chopped scallions, lemon juice, sesame oil, and fresh …

Sauce Ingredients Ingredient 449 Show detail

1 week ago acouplecooks.com Show details

Logo recipes Web Apr 2, 2024  · Allow the tuna to come to room temperature. Pat the tuna dry. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides. Add the steaks to …

Side 255 Show detail

5 days ago foodnetwork.com Show details

Logo recipes Web Directions. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 …

Side Fish 209 Show detail

1 day ago msn.com Show details

Logo recipes Web Leave out the vinegar if you don't want a salad with a bite, and while mayo creates a creamy texture, the tuna is soft enough without it. If you do add mayonnaise, do so one spoonful …

475 Show detail

2 weeks ago thepioneerwoman.com Show details

Logo recipes Web 3 days ago  · A quick ten-minute marinade of olive oil, soy sauce, vinegar, garlic, oregano, and lemon results in a bright and flavorful swordfish steak. Grill a few more lemons to …

Sauce Fish 233 Show detail

Please leave your comments here:

Comments