Grilled Striper Recipes Fillets

1 week ago marthastewart.com Show details

Logo recipes

88 Show detail

5 days ago themountainkitchen.com Show details

Logo recipes Web Mar 22, 2019  · Rinse the fish under cold water to help wash out the cavity. Blot dry with paper towels and season with salt and pepper, to taste. The fish is now ready for the grill. Prepare the grill for direct heat and preheat to 350 to 400 degrees F. Meanwhile, melt the butter in a small pot.

› 5/5 (1)
› Total Time: 45 mins
› Category: Main Course
› Calories: 450 per serving

Fish 232 Show detail

2 weeks ago umamigirl.com Show details

Logo recipes Recipe Instructions Preheat oven to 400°F with a rack in the center.Into a large, heavy pan with a lid (such as this one or this one), place the shallots, bell … Bake, covered, for 20 minutes.Pat striped bass fillets dry with paper towels.

1. Preheat oven to 400°F with a rack in the center.
2. Into a large, heavy pan with a lid (such as this one or this one), place the shallots, bell …
3. Bake, covered, for 20 minutes.
4. Pat striped bass fillets dry with paper towels.

Bass 181 Show detail

5 days ago foodnetwork.com Show details

Logo recipes Preheat a grill to medium high.Sprinkle the fish fillets with salt and pepper. Divide the onions, peppers, and garlic into 6 … Place the packets on the grill, seam up, and cook until the fish is opaque, about 15 minutes. …

1. Preheat a grill to medium high.
2. Sprinkle the fish fillets with salt and pepper. Divide the onions, peppers, and garlic into 6 …
3. Place the packets on the grill, seam up, and cook until the fish is opaque, about 15 minutes. …

Medium Fish 211 Show detail

1 week ago capecodlife.com Show details

Logo recipes Web Sprinkle the bass with salt and pepper and place on well-greased grill at medium heat. Cover with herb butter mixture and cook under closed grill or aluminum foil tent, basting frequently with remaining herb butter mixture for 10-15 minutes per inch thickness of fish or until fish is flaky. Serve with remaining herb butter sauce.

Sauce Medium Fish Bass 135 Show detail

3 days ago fearlesseating.net Show details

Logo recipes Web Season the fish with a squeeze of lemon or lime juice, salt and pepper and top with a pat of butter (or two). Fold the edges of the foil around the fish to form a pouch. Use a fork to poke a few holes in the top so it releases steam when it cooks. Place the foil packets on the grill.

Fish 311 Show detail

2 weeks ago recipes.net Show details

Logo recipes Web Jan 16, 2024  · Once the grill is preheated, it's time to cook the striper fillets. Place the fillets on the grill, skin-side down, and close the lid. Cook the fillets for 4-5 minutes per side, or until they are opaque and flake easily with a fork. Avoid flipping the fillets more than once to prevent them from falling apart. Serving the Grilled Striper Fillets

Side 407 Show detail

2 weeks ago epicurious.com Show details

Logo recipes Web Aug 20, 2004  · Step 1. Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or ...

Side Fish 135 Show detail

2 days ago nytimes.com Show details

Logo recipes Web 2 not-overly-ripe mangoes, or 3 peaches, skin removed and cut into ½-inch dice; Salt and pepper; Dried red chili flakes or cayenne; 2 limes, juiced; 1 tablespoon olive or peanut oil, plus more as needed; 2 pounds striped bass, red snapper, sea bass or grouper, in one or two fillets, preferably with skin; ½ cup (about) chopped cilantro leaves

Chili Bass 478 Show detail

4 days ago food.com Show details

Logo recipes Web With the tip of a paring knife, make three diagonal slits through the skin of each filet. Place the fish in the marinade and turn to coat the fish. Cover and refrigerate at least one hour. Light a charcoal grill or turn a gas grill to medium high. Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy.

Medium Side Easy Fish Bass 408 Show detail

5 days ago gameandfishmag.com Show details

Logo recipes Web Jul 13, 2018  · 2 teaspoons paprika. ½ teaspoon black pepper. Directions: Place the striper steaks in a single layer in a well-greased baking dish. Combine the remaining ingredients, and pour over the fish. Bake at 350 degrees for 20 to 25 minutes or until the fish flakes easily when tested with a fork. Serve hot and enjoy.

Ingredients Ingredient Fish Baking 444 Show detail

2 weeks ago pbs.org Show details

Logo recipes Web Season the fish with 2 tablespoons of the olive oil, salt and pepper and place on a hot, clean grill. Cook, turning every 2 minutes until medium, about 8 to 10 minutes. Slice the tomatoes.

Medium Fish 498 Show detail

4 days ago youtube.com Show details

Logo recipes Web This grilled striper recipe is very quick, easy, tasty, and can be cooked with househ... Today I'd like to show you how to cook / grill striped bass on the BBQ.

Easy Bass 158 Show detail

1 week ago thegrillshopboyertown.com Show details

Logo recipes Web Apr 4, 2023  · 6. Place on grill: Place the seasoned striped bass directly on top of the oiled grates. 7. Cook evenly on one side: Close the grill lid and cook for about 4-5 minutes per inch of thickness of each side until fully cooked through but still moist – flipping once in between cooking time is advised if size is large enough.

Side Bass 271 Show detail

1 week ago recipes.net Show details

Logo recipes Web Feb 14, 2024  · The firm texture and mild flavor of striped bass make it an excellent choice for grilling. With the right techniques and a few simple ingredients, you can create a mouthwatering grilled bass fillet that will impress your family and friends. Choosing the Right Fillet. When selecting a striped bass fillet for grilling, look for one that is fresh ...

Ingredients Ingredient Bass 238 Show detail

2 weeks ago monahansseafood.com Show details

Logo recipes Web Jun 29, 2018  · 2 striped bass fillets, 3/4-1 lb. each. Marinade. 1/2 cup olive oil. Salt and pepper. 2 T mixed chopped herbs; we used basil oregano Italian parsley, dill, thyme and chives. A few extra herb sprigs for garnish. Juice of 1/2 a lemon. 1/2 t lemon zest. Combine marinade ingredients and marinate fillets in fridge for 30 min.

Ingredients Ingredient Bass 416 Show detail

3 days ago myfishingcapecod.com Show details

Logo recipes Web Jun 25, 2023  · 1 bunch of flat leafed parsley. Season the fillets with sea salt, cracked black pepper, and Old Bay Seasoning on both sides. Take a sheet of tin foil large enough to fold up over the fillets and place the fillet in the center of the foil. Cut the lemon into decent sized slices and place on top of the bass.

Side Bass 435 Show detail

1 week ago gameandfishmag.com Show details

Logo recipes Web Jun 6, 2018  · 2 teaspoons oregano. 2 teaspoons garlic powder or 1 garlic clove, minced. Directions: 1. In a medium-sized bowl, combine all ingredients, except the bass fillets. Add bass to marinade and let sit in the refrigerator for 30 minutes to 1 hour. 2. Heat your grill to a medium-high heat.

Medium Ingredients Ingredient Bass 253 Show detail

1 week ago myrecipes.com Show details

Logo recipes Web Step 1. Cover apple wood chips with water, and soak for 1 hour. Drain well. Advertisement. Step 2. Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine.

Spice 292 Show detail

4 days ago foodandwine.com Show details

Logo recipes Web May 10, 2024  · Cara Cormack. Stuff whole snapper with rosemary sprigs, then rub with olive oil, garlic, chopped rosemary, and salt. Top it off with a sprinkle of breadcrumbs and a drizzle of olive oil for a ...

Bread Fish 484 Show detail

Please leave your comments here:

Comments