Ginger Ale Glazed Carrots Recipe Recipes

2 weeks ago foodnetwork.com Show details

Logo recipes Ingredients

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1 week ago thesoccermomblog.com Show details

Logo recipes Recipe Instructions Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.Add half a can of ginger ale to carrots. Reduce heat to low, cover and simmer for 20 minutes.

› Ratings: 8
› Calories: 53 per serving
› Category: Side Dish
1. Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.
2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
3. Add half a can of ginger ale to carrots. Reduce heat to low, cover and simmer for 20 minutes.

Medium 165 Show detail

1 week ago altonbrown.com Show details

Logo recipes Recipe Instructions Combine carrots, ginger beerNo, there’s no alcohol in ginger beer., butter, and salt in a wide … Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.Move to a serving dish, sprinkle with the parsley, and serve.

› 4.4/5 (74)
› Category: Sides & Salads
› Servings: 4
› Total Time: 15 mins
1. Combine carrots, ginger beerNo, there’s no alcohol in ginger beer., butter, and salt in a wide …
2. Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.
3. Move to a serving dish, sprinkle with the parsley, and serve.

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1 week ago food.com Show details

Logo recipes WEB In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat …

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1 day ago food.com Show details

Logo recipes WEB directions. Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes. Add Southern Comfort and brown sugar and reduce until the liquid is …

Medium 330 Show detail

1 week ago driftlessorganics.com Show details

Logo recipes WEB In a 12-inch saute pan over medium heat, combine the carrots, butter, salt, grated ginger, and ginger ale. Cover and bring to a simmer. Once simmering, stir and reduce the heat …

Medium 265 Show detail

6 days ago fairwaymarket.com Show details

Logo recipes WEB 1. Wash & peel carrots, cut off and discard ends and tips. Cut into slices 1/4" thick. 2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes. 3. Add half a can …

Medium 304 Show detail

6 days ago d23.com Show details

Logo recipes WEB 1 tablespoon ginger (finely minced) ¼ cup chopped hazelnuts (toasted) ¼ cup chopped parsley (divided) Step-by-step Directions. Preheat the oven to 400 degrees F. In a large …

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4 days ago sparkpeople.com Show details

Logo recipes WEB Directions. In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and …

Medium 305 Show detail

1 week ago priceritemarketplace.com Show details

Logo recipes WEB 1. Wash & peel carrots, cut off and discard ends and tips. Cut into slices 1/4" thick. 2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.

Medium 64 Show detail

1 week ago mccormick.com Show details

Logo recipes WEB INSTRUCTIONS. 1 Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, …

Medium 256 Show detail

2 weeks ago msn.com Show details

Logo recipes WEB Enhance the earthiness of carrots by roasting them with garlic, thyme, salt, and pepper until soft and browned. Meanwhile, whip up a hummus variation with red lentils, tahini, …

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1 week ago msn.com Show details

Logo recipes WEB Since carrots are actually a root, just like ginger, turmeric, potatoes and beets, I thought ginger would be the perfect perfect addition to pair with the delicate tasting carrot.

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2 days ago msn.com Show details

Logo recipes WEB For this recipe, you will need extra firm tofu, corn starch, soy sauce, brown sugar, sesame oil, rice vinegar, ground ginger, and a bit of vegetable oil (or other high-heat oil) for frying.

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