Ghirardelli Fudge Recipes

1 week ago ghirardelli.com Show details

Logo recipes WEB Stir in the sweetened condensed milk and the vanilla extract. Spread chocolate fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm. Cut fudge into 25 squares using a long sharp knife. Store in an air-tight container, at room temperature. Ghirardelli chocolate has been making life a bite better since 1852.

› Ghirardelli's Hot Fudge Sauce Directions. In a heavy saucepan, combine the chocolate (broken into 1/4-inch …
› Dreamy Chocolate Fudge Pi… Directions. Preheat oven to 375° F. In a large, microwave-safe bowl, microwave …
› Ghirardelli Recipes Ghirardelli chocolate has been making life a bite better since 1852. Delicious …

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2 weeks ago kitrusy.com Show details

Logo recipes WEB Your chocolate will thicken. Stop mixing when it is thick and glossy. Pour your fudge into a pan or dish (8x8 or 9x5) that has been lightly greased and lined with parchment paper and then set your fudge to chill for 1-2 hours until set. Once set, remove your fudge from the dish and cut into pieces using a sharp knife.

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2 days ago simplysweetrecipes.net Show details

Logo recipes WEB Line an 8-inch square pan with waxed paper. Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until the chocolate is melted. Stir in the sweetened condensed milk and the vanilla extract. Spread chocolate fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm.

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1 week ago theviewfromgreatisland.com Show details

Logo recipes WEB Put the butter and half and half in a saucepan and heat on medium until the butter has melted. Add in the sugar, cocoa powder, salt, and vanilla extract. Stir with a silicon spoon or spatula to combine and continue cooking over medium heat for just a minute or two, until everything is smooth and silky.

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5 days ago youtube.com Show details

Logo recipes WEB This easy fudge is wonderfully rich thanks to two types of chocolate: the Ghiratdelli 100% Cacao Baking Bar and the Ghirardelli Semi-Sweet chips.

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1 week ago hill-kleerup.org Show details

Logo recipes WEB Line an 8-inch square pan with waxed paper. Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until the chocolate is melted. Stir in the sweetened condensed milk and the vanilla extract. Spread chocolate fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm.

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3 days ago somewhatsimple.com Show details

Logo recipes WEB Combine butter, sugar and milk in a large pan on the stove, stirring occasionally until it boils. Once it boils, stir constantly for 7 minutes. Add vanilla to the butter and pour over chocolate chip/marshmallow mixture. Beat with large spoon until creamy. Add nuts or …

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4 days ago onceuponachef.com Show details

Logo recipes WEB Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes. Stir in the walnuts. Transfer the fudge to the prepared pan and spread into an even layer with the spatula. Refrigerate until set, about 2 …

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1 day ago carolineshope.blogspot.com Show details

Logo recipes WEB 1 can sweetened condensed milk. 2-1/2 teaspoons vanilla extract. Line a small shallow baking pan (8 x 8 x 2) with wax paper. Stir the chocolate chips and sweetened condensed milk together in a medium glass mixing bowl. Microwave/stir for 30 sec intervals, until just melted -- usually takes about 1 minute. Stir in the vanilla extract.

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2 weeks ago disneyfoodblog.com Show details

Logo recipes WEB Directions. Preheat oven to 375° F. In a large, microwave-safe bowl, microwave the evaporated milk, chocolate, and butter on low for 30-second intervals, stirring after each, until melted and combined, about 2-3 minutes total. (You could also use a double boiler or heavy saucepan on the stove to melt the ingredients, stirring constantly.)

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2 weeks ago melskitchencafe.com Show details

Logo recipes WEB Set aside. In a large microwave-safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt. Microwave for 45-second intervals, stirring in between, until the mixture is smooth and creamy; stir in the vanilla (or other flavored extract). Spread the fudge evenly in the prepared pan.

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1 day ago amindfullmom.com Show details

Logo recipes WEB Bake brownies for 30-35 minutes, or until the center is set, but still soft. A toothpick should come out clean with a few crumbs still attached. Cool the brownies in the pan on a cooling rack for 10 minutes. Remove the parchment paper and let the brownies cool for an additional 10 minutes before slicing.

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1 week ago msn.com Show details

Logo recipes WEB 3 c Granulated Sugar; 3/4 c Butter Or Margarine; 5 oz Evaporated Milk (about 2/3 Cup; Do Not Use Sweetened Condensed Milk) 12 oz Ghirardelli Semi-sweet Chocolate, Chopped

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1 week ago recipeland.com Show details

Logo recipes WEB Directions. Heat oven to 350℉ (180℃). Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes. Spread into 2 parchment lined or greased and lightly floured 9 by 1½ inch round cake pans.

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2 weeks ago beyondthebayoublog.com Show details

Logo recipes WEB Step 3: Mix the Ingredients In a mixing bowl, combine the Ghirardelli Brownie Mix with the specified number of eggs and melted butter or oil as per the instructions on the packaging. Follow the recommended measurements and mixing method provided. You can make these chocolate brownies without eggs by using suitable egg substitutes such as applesauce, …

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6 days ago savoringtoday.com Show details

Logo recipes WEB Instructions. Preheat oven to 350ºF. Grease and lightly flour two 9-inch round cake pans or place a round of parchment in the bottom of each cake pan and butter the sides. In a medium bowl, combine flour, cocoa, baking powder, baking soda, and salt, and set aside.

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1 week ago food.com Show details

Logo recipes WEB directions. In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water. Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract. …

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4 days ago sallysbakingaddiction.com Show details

Logo recipes WEB Instructions. In a medium saucepan set over medium heat, whisk the chocolate, sugar, heavy cream, corn syrup, cocoa powder, and salt together until the chocolate is melted. Whisking occasionally, allow the mixture to come to a boil. Boil for 3 minutes.

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4 days ago thefoodieaffair.com Show details

Logo recipes WEB In a medium size saucepan over medium heat, add chocolate pieces, butter, sugar, water, and corn syrup (if using). 3. Stir chocolate mix until all the ingredients are incorporated and the chocolate has melted and has heated to a soft boil. 4.

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2 days ago saucechick.com Show details

Logo recipes WEB Combine the chocolate, butter, sugar, water, and corn syrup in a heavy saucepan over medium heat. Stir the mixture until the chocolate and butter have melted and the sugar has dissolved. When the sauce starts to boil, lower the heat. Continue boiling gently for 10 minutes. Remove the saucepan from the heat.

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1 week ago food.com Show details

Logo recipes WEB directions. In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and ...

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6 days ago ghirardelli.com Show details

Logo recipes WEB Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in-stores. Shop Today! Ghirardelli chocolate has been making life a bite better since 1852. ... with handmade hot fudge made fresh daily from Ghirardelli Chocolate. On your way out, don’t forget to explore signature chocolate SQUARES, bars, baking, gifts and more ...

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