German Pork Recipes Spiessbraten

1 week ago girlscangrill.com Show details

Logo recipes

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1 week ago tasty-german-recipe.com Show details

Logo recipes WEB Most of what we saw was a pork shoulder, covered with salt, white/black pepper, minced garlic, and loads of sliced onions rolled up and tied with string every 3in or so. They …

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1 day ago food.com Show details

Logo recipes Recipe Instructions Mix the spices with your hands, squeezing the onions until they get juicy.Place some of the spice mixture in a dish, place the meat on top and cover with the rest of … Cover the dish and marinate for at least 3 hours or up to 6 hours. I don't recommend to … Fire up the grill and when it has its cooking temperature, remove the marinade from the …

1. Mix the spices with your hands, squeezing the onions until they get juicy.
2. Place some of the spice mixture in a dish, place the meat on top and cover with the rest of …
3. Cover the dish and marinate for at least 3 hours or up to 6 hours. I don't recommend to …
4. Fire up the grill and when it has its cooking temperature, remove the marinade from the …

Meat Spice Spices 286 Show detail

1 day ago barbecuebible.com Show details

Logo recipes WEB Jul 19, 2013  · Cook the pork until crusty and browned on the outside and the internal temperature reaches 180 degrees F, about 1-1/2 hours. Step 4: Transfer the …

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1 day ago kalamazoogourmet.com Show details

Logo recipes WEB Place the roast on the grill and spit-roast until crusty and browned on the outside and the internal temperature reaches 190 degrees F. This will take 1-1/2 to 2 hours. Transfer the …

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1 week ago kitchenproject.com Show details

Logo recipes WEB Aug 25, 2005  · Place a pork roast steak into a dish and then cover with some of the onion mixture, being sure to mash the onions into the meat; add another pork roast steak and …

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1 week ago kitchenproject.com Show details

Logo recipes WEB Aug 25, 2005  · Spice it with salt, pepper, onions and garlic as well. Cut the onions in little pieces and. fill the meat with the onions. Roll the meat and attach it with a. string. The …

Meat 279 Show detail

5 days ago food.com Show details

Logo recipes WEB directions. wash and pat dry roast. mix all dry ingredients together and rub onto roast. spread a liberal amount of mustard onto roast. heat oil in a heavy roasting pan …

Ingredients Ingredient 147 Show detail

1 week ago meatwave.com Show details

Logo recipes WEB Dec 14, 2017  · In a small bowl, whisk together oil, mustard, salt, garlic, paprika, juniper berries, thyme, oregano, and cayenne pepper. Add in onion and steak and toss to …

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2 days ago foodandwine.com Show details

Logo recipes WEB Aug 2, 2023  · Place cooled cumin mixture and mustard seeds in a spice grinder; grind into a coarse powder, about 10 seconds. Transfer back to the small bowl and add the paprika, …

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1 week ago quick-german-recipes.com Show details

Logo recipes WEB Preheat oven to 350°F. Sprinkle meat with salt, pepper, and paprika. Meanwhile, if using bacon, fry until fat is released. If using oil, add just enough to cover bottom of fry pan. …

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6 days ago thespruceeats.com Show details

Logo recipes WEB May 22, 2022  · Mix the oil with the garlic, mustard and the rest of the spices in a large bowl. Add the steaks and the onions and turn to coat. Layer all the meat and the onions in the …

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2 weeks ago dadcooksdinner.com Show details

Logo recipes WEB Jan 8, 2019  · Instructions. Season and sear the roast: Cut the pork shoulder roast into 4 pieces, each roughly 4” x 2” x 2”. Sprinkle the pork pieces with 1 ½ teaspoons salt, and …

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1 week ago kitchenproject.com Show details

Logo recipes WEB Jul 13, 2018  · From the German Plaza. The Spiessbraten and Schwenkbraten (A Pork or Beef Steak dish), belong to the city of Idar-Oberstein Germany, as well as the jewelry …

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