Fresh Ginger Cookies Recipes
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- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons grated fresh ginger
- ¾ cup butter, softened
- 1 cup white sugar
- ¼ cup molasses
- 1 egg
- 1 cup white sugar
Fresh Ginger Cookies
Desserts , Cookies , Spice Cookie Recipes
Author: Noel Lenhart
Somewhere Between A Molasses Cookie And A Gingersnap, These Are Especially Good Cookies.
Time: 1h45m
Yield: 30
Number Of Ingredients: 9
Steps:- In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Calories 137 calories, Carbohydrate 22.6 g, Cholesterol 18.4 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 117 mg, Sugar 14.9 g
Fresh Ginger Cookies - Allrecipes
2 days ago allrecipes.com Show details
Combine flour, baking soda, and salt in a large bowl.Beat 1 cup sugar, butter, and ginger in a large bowl with an electric mixer until light and fluffy. Beat in molasses and egg. G…Preheat the oven to 3… See more
Ultimate Ginger Cookie Recipe | Ina Garten | Food Network
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Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and … Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each …
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1. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
2. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and …
3. Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each …
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1 week ago insanelygoodrecipes.com Show details
Web Apr 26, 2024 · Preheat the oven to 350 degrees Fahrenheit. Add 2 tablespoons of sugar to a small bowl and set it aside. In a medium bowl, sift the flour, ground ginger, baking soda, …
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1 week ago ramshacklepantry.com Show details
Recipe Instructions Preheat oven to 350.Sift bread flour, baking soda, ground cinnamon, cloves, and salt into large bowl.In Standing Mixer Bowl with paddle attachment, add 1 cup sugar, molasses, and oil.Mix on medium for 5 minutes.
1. Preheat oven to 350.
2. Sift bread flour, baking soda, ground cinnamon, cloves, and salt into large bowl.
3. In Standing Mixer Bowl with paddle attachment, add 1 cup sugar, molasses, and oil.
4. Mix on medium for 5 minutes.
Crispy Ginger Cookies - Once Upon a Chef
3 days ago onceuponachef.com Show details
Recipe Instructions In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, … Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until … Add the dry ingredients, then mix on low speed until just incorporated. Do not over mix. The … Set rack in the middle of the oven and preheat the oven to 350°F. Line a baking sheet with …
1. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, …
2. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until …
3. Add the dry ingredients, then mix on low speed until just incorporated. Do not over mix. The …
4. Set rack in the middle of the oven and preheat the oven to 350°F. Line a baking sheet with …
Fresh Ginger Cookies Recipe | Recipes.net
4 days ago recipes.net Show details
Web Feb 18, 2024 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, ground …
49 Recipes for Anyone Who Loves Ginger - MSN
1 week ago msn.com Show details
Web These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They are always a hit around the holidays. —Jessica …