French Canadian Corton Recipe Recipes
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Gorton (French-Canadian Pork Spread) - Allrecipes
2 weeks ago allrecipes.com Show details
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being … See more
Cretons: A Potted Meat-style Pork Spread - Kitchen …
2 weeks ago kitchendreaming.com Show details
Recipe Instructions Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and … Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, … If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce … Either with an immersion (stick) blender or food processor, grind until fine and granular but …
1. Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and …
2. Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, …
3. If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce …
4. Either with an immersion (stick) blender or food processor, grind until fine and granular but …
French Canadian Corton - Recipe - Cooks.com
1 week ago cooks.com Show details
WEB Nov 28, 2017 · 1/2 tsp. each of cinnamon, cloves & allspice. If using tenderloin, put through grinder. Mix meat with onion, salt and pepper and enough water to cover. Bring to a boil; …
Recipe for Mom's Gorton Spread | Almanac.com
1 week ago almanac.com Show details
WEB Nov 12, 2021 · Instructions. Cut pork into large chunks, cover with water. Add 1 onion, salt and pepper. Cook until pork is cooked through. Reserve cooking liquid. Cool and grind …
My Mom's Cretons (Aka Gorton) and Tourtiere Recipe - Food.com
4 days ago food.com Show details
WEB Transfer to a bowl to cool, stirring to keep fat suspended in meat. Serve warm on toast, or cold for sandwiches. For Tourtiere mix the same mixture with 3 0r 4 mashed (dry) …
French Canadian Creton (Family Recipe) // MATT THE BUTCHER
1 week ago youtube.com Show details
WEB The French Canadian Creton is an age old traditional food much like liver pate in France. This variation includes pork kidney and is pronounced in our family...
Mom's French Canadian Cretons Recipe - Food.com
1 day ago food.com Show details
WEB directions. On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat cooks at a higher temperature without burning the oil. While browning …
Old Fashioned Creton Recipe - Our Family Meals
1 week ago ourfamilymeals.com Show details
WEB Instructions to make old-fashioned creton recipe. Melt the Butter. In a large dutch oven or pot, melt the butter over medium heat. Add Onions. Add the finely chopped onions to the …
French Canadian Cretons - BBQ and Baking
2 weeks ago bbqandbaking.ca Show details
WEB Jun 19, 2023 · Brown ground pork with the lard in a heavy-bottomed pot or pan, over medium heat, breaking up pork as it cooks, so it resembles crumbs. Add onion and …
How to Make Cretons | A French Canadian Pork Pate | Quick and …
1 week ago youtube.com Show details
WEB Or some call it gorton or corton, especially among New Englanders of French-Canadian origin; it’s a forcemeat -style pork spread containing onions and aromat...
Pork “Creton” (Meat Spread) | RICARDO
4 days ago ricardocuisine.com Show details
WEB In a saucepan, sweat the onion, shallots and garlic in the butter. Add the pork, breadcrumbs, milk, chicken broth and spices, making sure to blend well. Season with …
French Canadian Creton | Just A Pinch Recipes
3 days ago justapinch.com Show details
WEB Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour. 2. Add cinnamon and cloves and cook 30 minutes more. 3. Add bread crumbs and cook 15 …
Cretons (breakfast Pork Spread) | Emerils.com
2 days ago emerils.com Show details
WEB Directions. In a large sauté pan, combine pork, onion, milk, breadcrumbs, garlic, salt, black pepper, cloves, cinnamon, ginger and nutmeg and cook for 3 minutes over medium …
