Recipes, Dinners and Easy Meal Ideas

Egg , Steak , Grains , Chile Pepper , Asparagus , Cabbage , Sugar Snap Pea , Flaming Hot Summer

These Korean Bibimbap-inspired Grain Bowls Are Brimming With Bright Vegetables And Spicy, Flavorful Steak. Pear Juice, A Traditional Ingredient In Korean Barbecue, Helps To Tenderize And Caramelize The Beef.

Author: Rhoda Boone

Salad Dressings

Don't Throw Those Delicious Fresh Papaya Seeds Out! Make This Wonderful Dressing With Them. :) I Have Also Dried Papaya Seeds And Used Them Chopped Or Crushed In Recipes. They're Very Good For The Digestion And Have A Slight Peppery Flavor.

Author: Julesong

Breakfast , Brunch

For The Perfect Combination Of Eggs, Sausage, Bread And Cheese, This Is The Dish To Try. My Mom And I Like This Sausage Breakfast Casserole Because It Bakes Up Tender And Golden, Slices Beautifully And Goes Over Well Whenever We Serve It. -gayle Grigg, Phoenix, Arizona

Author: Taste Of Home

Dessert , Vegetarian , Peanut Free , Tree Nut Free , Soy Free , Milk/Cream , Wheat/Gluten-Free , Winter , Christmas , Non-Alcoholic , Drink , Cocktail , Butter , Rum , Hot Drink , Butterscotch/Caramel

Hot Chocolate May Reign Supreme, But This Ambrosial Bittersweet Drink From Chef Michelle Polzine Gives It A Run For Its Money.

Author: Michelle Polzine

Desserts

I Had Never Seen A "pie Without A Pan" Until My Daughter Brought Back This Wonderful Pear Almond Tart Recipe From A Rotary Club Exchange Program In Belgium. It's Still A Family Favorite After All These Years. -sherry Lamay, Capitan, New Mexico

Author: Taste Of Home

Home

Bake Pork Chops On A Layer Of Sweet And Sour Cranberry Sauce For Pork Chops With Cranberry Sauce & Stuffing! Cranberry Sauce Isn't Only Good With Turkey, After All. Plus, Our Pork Chops With Cranberry Sauce Is Prepped In Just 10 Minutes.

Author: My Food And Family

Desserts

My Mother First Served This Light And Refreshing Dessert At A Dinner For My Brother, His New Bride And Their Wedding Guests Back In The Early '40's. When I Go Married In '47, I Made Sure I Had The Recipe.

Author: Taste Of Home

Vegetarian , Main Dish Recipes , Curries

Delicious Curried Vegetables With Traditional Aromatic Spices. Serve With Plain Yogurt And Indian Bread Or Rice.

Author: Noor

Author: Vegasbartender

Artichoke

This Is Adapted From An Epicurious Recipe. It Is An Excellent Choice For A Dinner Party, Especially If Some Of Your Guests Are Vegetarians. It Is Very Rich. I Recommend Barilla "no Boiling Required" Lasagna For This Recipe, Prepared Using The Cook's Illustrated Soak Method.

Author: Xtine

Desserts

Brown Sugar, Cinnamon, Lemon Peel And Chewy Dates Make A Memorable Flavor Combination In This Old-fashioned Favorite, Which Comes Straight From Our Test Kitchen Ovens. Ideal As A Light Dessert Or Slimmed-down Snack The Sweet Treats Won't Last Long In Your Cookie Jar!

Author: Taste Of Home

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes

A Moister Version Of Apple Crisp. I've Used This Recipe For Many Years. It Has A Thick Sauce For Extra Moistness. I Always Get Requests For The Recipe When I Make It! Tastes Great Served Warm With Vanilla Ice Cream!

Author: Cheri Osborne

Potato

I Adapted This From: Http://crepesofwrath.net/2013/02/08/carrot-potato-leek-soup/ Without A Doubt This Is The Most Delicious Leek And Potato Soup I've Ever Had.

Author: Ex-pat Mama

Dessert , Snack , breads , cakes

Everything You Love About A Sweet, Juicy Blueberry Muffin Exists In This Sliceable, Streusel-topped Loaf. Baking It At A Higher Temperature For The First 20 To 25 Minutes Helps Achieve A Crisp Topping, While Finishing It At A Lower Temperature Helps Ensure A Moist Center. This Recipe Calls For Fresh Blueberries, But Frozen Work, Too. If You Use Frozen, Don't Thaw Them First, And Keep In Mind That They May Release Additional Liquid During Baking, Which Will Add More Color To The Loaf. One Final Tip: Tossing The Fresh Or Frozen Berries In A Little Flour Before Stirring Them Into The Batter Helps Keep Them Suspended So That Each And Every Slice Is Evenly Studded With Blueberries.

Author: Erin Jeanne Mcdowell