Ingredients
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1 (18 ounce) bottle barbecue sauce
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8 pork chops
Directions
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Gather all ingredients.
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Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce. Pour any remaining sauce over the top of the final layer of chops.
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Cook on Low for 6 hours or High for 3 to 4 hours.
Nutrition Facts (per serving)
544 | Calories |
36g | Fat |
30g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 544 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 12g | 62% |
Cholesterol 106mg | 35% |
Sodium 1019mg | 44% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 22g | |
Protein 23g | 46% |
Vitamin C 2mg | 2% |
Calcium 53mg | 4% |
Iron 1mg | 8% |
Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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