Flank Steak Bulgogi Recipe Recipes

2 weeks ago koreanbapsang.com Show details

Logo recipes Directions

324 Show detail

6 days ago allrecipes.com Show details

Logo recipes You can make this simple beef bulgogi with just eight ingredients: This recipe calls for flank steak because it's tender and flavorful. You can also use skirt steak or hanger steak.Salty, umami-rich soy sauce is the base of this beef bulgogi marinade. A couple tablespoons of white sugar lends sweetness, balancing the other savory flavors.

› Ratings: 1.2K
› Calories: 232 per serving
› Category: Dinner

Sauce Ingredients Ingredient Beef 138 Show detail

1 week ago thesavorychopstick.com Show details

Logo recipes WEB Apr 16, 2024  · Step 2: Add the fresh ingredients to a food processor or blender to make the marinade puree. Step 3: Once fully blended, add the puree to your sliced beef. Step 4: Add the remaining marinade ingredients. Step 5: Cover and refrigerate 30 minutes or up to 24 hours for best flavor and tenderization.

Ingredients Ingredient Beef 62 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes WEB Sep 8, 2022  · Instructions. Combine the soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper to make the marinade. Place the flank steak pieces in a shallow dish. Pour the marinade and make sure each piece gets coated nicely. Cover the dish and refrigerate it for at least 1 hour or overnight.

Sauce 404 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB Jan 24, 2012  · Step 1. In a shallow dish large enough to hold the steak, combine the zest, garlic, scallion, soy sauce, sugar, sriracha, sesame oil, and chile flakes. Use a fork to poke holes all over the steak ...

Sauce 150 Show detail

3 days ago maangchi.com Show details

Logo recipes WEB Nov 1, 2012  · Marinade (for 1 pound of beef): ½ cup of crushed Korean pear (aka “Asian pear”) ¼ cup onion purée. 4 cloves of minced garlic. 1 teaspoon minced ginger. 1 chopped green onion. 2 tbs soy sauce. 2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup) a pinch of ground black pepper.

Sauce Beef 98 Show detail

1 day ago atasteofthai.com Show details

Logo recipes WEB Pour marinade across steak and into cuts of meat until top and bottom of meat is coated. Marinate one hour in refrigerator and turn steak over. Coat with marinade and refrigerate an additional hour. Preheat grill to medium high. Oil grill grates. Lay steaks (cut side down) onto grates. Grill, covered 3-4 minutes.

Medium Side Meat 434 Show detail

1 week ago bonappetit.com Show details

Logo recipes WEB May 21, 2024  · Add 2 lb. skirt steak, cut into 6"-long sections, to marinade and turn to coat. Seal or cover; chill, turning occasionally, at least 2 hours and up to 12 hours. Seal or cover; chill, turning ...

150 Show detail

1 week ago halfbakedharvest.com Show details

Logo recipes WEB 3 days ago  · In a bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a big pinch of salt. Mix well to coat/submerge the steak in the marinade. If time allows, marinate for 20 mins. 2. Set your grill, grill pan, or skillet to medium-high heat.

Medium Chili 175 Show detail

1 week ago maricruzavalos.com Show details

Logo recipes WEB 17 hours ago  · Beef & Broccoli Stir Fry. Image Credit: Making Frugal Fun. Fresh broccoli meets tender flank steak in this easy, one-pan wonder. Packed with garlic, ginger, and delicious seasonings,it’s a stir-fry win! Get the recipe: Beef & Broccoli Stir Fry.

Easy 425 Show detail

1 day ago feelgoodfoodie.net Show details

Logo recipes WEB 3 days ago  · Step 1: Place the Worcestershire sauce, tamari, lemon juice, honey, garlic and black pepper in a large bowl and whisk to combine. Step 2: Add the steak on top and toss with the marinade to combine. Set in the fridge for at least 1 …

Sauce 422 Show detail

1 week ago msn.com Show details

Logo recipes WEB 17 hours ago  · Carne Asada Bowl. Whip up this delicious meal made of tender, marinated and grilled flank steak served with a vibrant array of toppings and fluffy rice. It’s a wholesome and satisfying meal that ...

346 Show detail

6 days ago msn.com Show details

Logo recipes WEB Jan 31, 2024  · 6) Cheesesteak Quesadillas. This recipe takes less than 30 minutes to come together, but it will probably be even quicker if you choose to use flank steak! The quick cooking cut of meat is perfect ...

Meat 365 Show detail

1 week ago msn.com Show details

Logo recipes WEB Jan 11, 2024  · Flank Steak Sandwiches. Use leftover flank steak to make this fresh and flavourful sandwich. Add gorgonzola cheese, tomatoes and avocado to toasted bread to make this sandwich a filling meal ...

Bread 187 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB 2 days ago  · Reduce the heat to medium-low. Add the butter, garlic, ginger and thyme. When the butter bubbles, tilt the skillet slightly so the butter pools. Spoon the hot, foaming butter over the steak. Repeat, like you’re bathing it, until the internal temperature of the steak reaches 120 degrees (medium-rare), 3 to 4 minutes.

Medium 327 Show detail

1 day ago msn.com Show details

Logo recipes WEB Try a pan-seared recipe, one that comes together on the grill, or an easy-peasy sheet pan dinner starring flank steak. Our recipes also feature delicious sauces, sides, and steak-stuffers too. Don ...

Dinner Sauce Side Easy Recipes Sauces 434 Show detail

1 week ago msn.com Show details

Logo recipes WEB Mar 3, 2024  · With tender beef cooked in a sweet and savory hoisin sauce, it’s a sizzling meat dish that’ll beef up your dinner time with its bold and delicious flavors. Say goodbye to bland meals and hello ...

Dinner Sauce Meat Beef 389 Show detail

Please leave your comments here:

Comments