Eye Of Round Pot Roast Recipe Recipes

1 week ago craftbeering.com Show details

Logo recipes Directions

305 Show detail

1 week ago farmhouseharvest.net Show details

Logo recipes Web May 23, 2024  · Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart Tender: Season & Sear, add liquids and veggies, set Instant Pot to high pressure for 25-30 minutes per pound. Let pressure release naturally for 10 minutes.

› 4.4/5 (47)
› Category: Meats
› Cuisine: Roast Beef
› Total Time: 1 hr 35 mins

349 Show detail

4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a … Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast … Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and … Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on …

› 5/5 (108)
› Total Time: 5 hrs 15 mins
› Category: Dinner
› Calories: 415 per serving
1. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a …
2. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast …
3. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and …
4. Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on …

Meat Beef Vegetable 85 Show detail

1 week ago thesaltedpepper.com Show details

Logo recipes Web Apr 9, 2023  · 2 teaspoons fine grind sea salt or kosher salt, 1 teaspoon black pepper, 4 pound eye of round roast, 1 teaspoon dried thyme leaves. Turn the Ninja Foodi or Instant Pot on high sear/sauté and heat the pot for a few minutes. Add in the olive oil and heat until very hot, but not smoking.

196 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set … On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to … Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. … When the roast is finished, remove it and set it on a cutting board to rest. Transfer any …

1. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set …
2. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to …
3. Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. …
4. When the roast is finished, remove it and set it on a cutting board to rest. Transfer any …

Recipes Baking 277 Show detail

6 days ago castironskilletcooking.com Show details

Logo recipes Web Mar 20, 2024  · Step 4: Once the oven is ready, place the roast in the Dutch oven uncovered and bake for 20 minutes. Then, reduce the temperature to 250°F and bake for an additional 1 hour. I recommend checking the internal temperature after an hour of baking.

Baking 132 Show detail

1 week ago allrecipes.com Show details

Logo recipes Web May 6, 2024  · Gather the ingredients. Preheat the oven to 500 degrees F (260 degrees C). Season roast with salt and pepper. Place in a roasting pan or baking dish. Do not cover or add water. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C).

Ingredients Recipes Ingredient Baking 325 Show detail

5 days ago thekitchn.com Show details

Logo recipes Web Dec 14, 2021  · Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F.

Beef 420 Show detail

1 week ago homepressurecooking.com Show details

Logo recipes Web May 16, 2024  · Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes. Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure. Remove the roast from the Instant Pot and let it rest before slicing. Serve the sliced roast with the cooking juices as a gravy.

79 Show detail

1 week ago shopfeltonangusbeef.com Show details

Logo recipes Web Oct 13, 2020  · 2 large shallots. One head of garlic. Fresh rosemary and thyme sprigs. DIRECTIONS: Season the roast with salt and pepper and put your oil in a deep sided pan or roaster. On top of your stove bring the oil to a high temperature and sear all sides of the eye of round. Add the beef broth to the roaster and deglaze a minute (add liquid to the …

Side Beef 280 Show detail

1 week ago bonappetit.com Show details

Logo recipes Web Dec 16, 2021  · Preparation. Step 1. Coarsely grind peppercorns and fennel seeds in a spice mill or with a mortar and pestle. Using generous three-finger pinches, season roast on all sides with kosher salt ...

Side Spice 326 Show detail

1 week ago foodrepublic.com Show details

Logo recipes Web 2 hours ago  · Once the roast reaches 125 degrees Fahrenheit, pull it out and sear it in a hot pan to give it a nice crust. This is a popular technique known as the reverse sear, which can be used on many other cuts of meat. If you want to pan-sear eye round, use individual steaks for the task. Hit the steaks with a flavorful marinade and cook them quickly ...

Meat 450 Show detail

1 week ago pinterest.com Show details

Logo recipes Web You'll begin by generously seasoning a four-to-five pound chuck roast with salt and pepper. Heat a large Dutch oven on the stovetop over medium ...Make the perfect pot roast for your family with this recipe.The Round (hindquarters) …

Medium 295 Show detail

2 weeks ago msn.com Show details

Logo recipes Web Place the bottom round roast on top of the onions. Pour soy sauce and beef broth over roast and sprinkle thyme leaves, rosemary leaves, and garlic powder over the top. Cook on low for 6-8 hours ...

Sauce Beef 239 Show detail

1 week ago msn.com Show details

Logo recipes Web Add the beef to cold water and heat on the stove. Discard the water when it starts to boil, refill with clean water, and add salt. The point of this is to 'clean' the meat, and as this water boils ...

Meat Beef 475 Show detail

Please leave your comments here:

Comments