Egyptian Lamb Fattah Recipe Recipes

1 week ago thekitchn.com Show details

Logo recipes Ingredients

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3 days ago amiraspantry.com Show details

Logo recipes In a deep pot melt butter or ghee over medium-high heat, add mastic, and stir until mastic pieces are melted.Add meat cubes and brown all over.Add the bay leaves, sugar, black pepper and cardamom, stir to combine.Add onion, garlic, tomato, celery, and carrots. Mix everything well together. Pour in hot boilin…

› Ratings: 20
› Calories: 674 per serving
› Category: Main Course
1. In a deep pot melt butter or ghee over medium-high heat, add mastic, and stir until mastic pieces are melted.
2. Add meat cubes and brown all over.
3. Add the bay leaves, sugar, black pepper and cardamom, stir to combine.
4. Add onion, garlic, tomato, celery, and carrots. Mix everything well together. Pour in hot boilin…

Medium Meat 203 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes WEB Nov 20, 2018  · Lower the heat, cover and gently simmer for 1 hour (or 1½ hours if using lamb shoulder), until tender. Meanwhile, wash the rice until the water runs clear, then …

› Servings: 4
› Category: Main Course

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1 week ago yummymideast.com Show details

Logo recipes WEB Put in bay leaves, sugar, black pepper, and cardamom, and give it a mix. Next, add garlic, onion, celery, tomato, and carrots and mix everything. Pour in hot boiling water to cover …

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5 days ago youtube.com Show details

Logo recipes WEB Jul 19, 2020  · Egyptian Lamb Fattah is a unique celebratory dish that is bursting with flavour. Succulent tender lamb is served with a mixture of rice and pitta bread flavo...

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1 week ago nihalshah.com Show details

Logo recipes WEB Feb 27, 2021  · Add the lamb and fry for 10 minutes, until lightly browned. Add the cardamon and bay leaves, followed by the stock. Season with salt and pepper, bring to …

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1 week ago grandadscookbook.co.uk Show details

Logo recipes WEB Jan 24, 2022  · In the same skillet add 1 tsp olive oil and the garlic over medium heat and stir for 1 minute, add the vinegar, a cup of lamb broth from the meat and bring to the boil.

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1 week ago youtube.com Show details

Logo recipes WEB Dec 12, 2021  · This is a traditional Egyptian food to celebrate any occasion, especially in Eidul Adha when lamb recipes are in full swing like lamb chops. Fattah is also s...

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2 days ago excitedfood.com Show details

Logo recipes WEB To prepare a perfect dish of Fattah, follow these four steps. Step 1: Preparing the meat; Fill a pot with water and add two small peeled onions, pepper, mastic, and a cardamom.

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1 week ago seriouseats.com Show details

Logo recipes WEB Feb 22, 2023  · Spoon the hot rice on top in an even layer. Drizzle 1/2 cup of hot garlic-vinegar sauce over the rice. In a large skillet, heat ghee over medium-high heat until …

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1 week ago youtube.com Show details

Logo recipes WEB Thank you for watching! Please like and share this video.Hit the notification bell so you never miss a new video!notes:To speed up the lamb meat cooking proc...

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3 days ago egypttoday.com Show details

Logo recipes WEB Jun 11, 2018  · 2. Heat two tablespoons of ghee in a medium-sized pot, add cardamom and mastic and cook for two minutes, then add rice and cook for another two minutes. 3. Add …

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1 day ago egyptian-cuisine-recipes.com Show details

Logo recipes WEB Jul 18, 2006  · Cooking Instructions. In a deep pan boil meat until tender. Strain and reserve 5 cups of meat broth. Wash rice well under running water. In a pan melt 2 1/2 …

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2 days ago food.com Show details

Logo recipes WEB With a slotted spoon, get meat out of the broth, drain. In a skillet, heat 1 tablespoon ghee and fry drained meat for some minutes. Take meat out of the skillet and keep warm. Add …

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2 weeks ago ctv.ca Show details

Logo recipes WEB Directions. Preheat your oven to 325 degrees. Sear the lamb shoulder chops for 2two to three minutes until golden brown, then remove. Add the garlic, cooking for a minute, …

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1 day ago youtube.com Show details

Logo recipes WEB Egyptian fathah is a traditional dish that is being served on special occasions especially in the great bairam (Eid El Adha). Fattah is made with bread, rice...

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1 week ago johngregorysmith.com Show details

Logo recipes WEB Preheat the grill to high or heat a griddle pan over a high heat. Get the chops out of the fridge to come to room temperature. Cook for 3-5 minutes a side, depending on the …

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