Edible Cookie Dough Green Bay Recipes

1 week ago bakeitwithlove.com Show details

Logo recipes

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1 day ago thedoughshoppe.com Show details

Logo recipes Web Wisconsin's first edible cookie dough shop in Green Bay. Offering retail, wholesale, food truck, shipping, and fundraising. ... Complete with 24 individual bites of cookie dough that you can eat with a spoon (or pop right in your mouth), …

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1 week ago acouplecooks.com Show details

Logo recipes Recipe Instructions If using all purpose flour, heat treat it to prevent bacteria growth. Preheat the oven to 300 … Soften the butter in the microwave for about 10 seconds until just soft. Mash it with a fork … Mix in all the other ingredients, using as much milk as you’d like to bring it together into a …

› 5/5 (1)
› Category: Dessert
› Author: Melodie M
› Calories: 101 per serving
1. If using all purpose flour, heat treat it to prevent bacteria growth. Preheat the oven to 300 …
2. Soften the butter in the microwave for about 10 seconds until just soft. Mash it with a fork …
3. Mix in all the other ingredients, using as much milk as you’d like to bring it together into a …

Ingredients Ingredient 276 Show detail

1 week ago inspiredtaste.net Show details

Logo recipes Web Sep 14, 2023  · Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda, salt, and cinnamon over the mixture. Beat for 30 seconds then add the 1/4 cup of flour and oats, and then mix on low speed until well incorporated. If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk.

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1 week ago nytimes.com Show details

Logo recipes Web 3 days ago  · Bake flour for 5 minutes (see Tip). Cool flour completely. In a large bowl, combine butter, brown sugar and granulated sugar. Beat on medium-high with a hand mixer until the mixture is light and fluffy, about 2 minutes. Beat in milk and vanilla until combined. Add the salt, then sift in the flour.

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1 week ago whatmollymade.com Show details

Logo recipes Web May 26, 2023  · It may tends to clump up, so sift it into the dough for a smooth texture. Cream the butter and sugar: In a large bowl using an electric mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.

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1 week ago bakefromscratch.com Show details

Logo recipes Web Preheat oven to 350°F (180°C). On a rimmed baking sheet, spread flour. Bake for 5 to 7 minutes, checking every 2 minutes for any signs of burning. Let cool completely on pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, and salt at medium speed until fluffy, 3 to 4 minutes.

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1 week ago preppykitchen.com Show details

Logo recipes Web Apr 25, 2020  · Place the butter in a microwave-safe bowl and heat on high just until partially melted, about 30 seconds. Combine the butter with the sugars in a large mixing bowl or the bowl of a stand mixer with the paddle attachment. Beat on medium speed until light and fluffy. Add the salt, vanilla, and milk.

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2 days ago facebook.com Show details

Logo recipes Web The Dough Shoppe, Green Bay, Wisconsin. 12,183 likes · 183 talking about this · 1,359 were here. Wisconsin’s first ever edible cookie dough shop, established 2017. Serving cookie dough in store or...

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2 weeks ago fox11online.com Show details

Logo recipes Web Sep 25, 2017  · Ingredients: 3/4 cup unsalted butter, melted. 1 1/4 cups brown sugar, loosely packed. 1/4 cup granulated sugar. 1/4 cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk)

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1 week ago tastesbetterfromscratch.com Show details

Logo recipes Web Dec 21, 2023  · Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. Allow to cool before using. Add butter, sugar, and brown sugar to a mixing bowl and beat well until creamed together, 2-3 minutes.

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3 days ago familyfreshmeals.com Show details

Logo recipes Web Apr 7, 2014  · Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined. Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any ...

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2 weeks ago allrecipes.com Show details

Logo recipes Web May 4, 2023  · Directions. To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside. Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt.

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5 days ago thecookiedoughdiaries.com Show details

Logo recipes Web Oct 29, 2021  · STEP ONE: Heat treat the flour. You can either pour it in a bowl and microwave for 90-120 seconds, or pour it directly onto a baking tray, then bake at 350°F for 5 minutes. STEP TWO: In a medium bowl, use a wooden spoon, spatula, or a standing mixer or handheld mixer to mix butter and sugar together.

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1 day ago thefirstyearblog.com Show details

Logo recipes Web May 12, 2024  · Start combining ingredients. In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, granulated sugar, vanilla extract, and salt, until light and fluffy, 1-2 minutes. Add flour and adjust as needed. Gradually add the heat-treated flour (see instructions below), mixing on low speed.

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2 weeks ago thepioneerwoman.com Show details

Logo recipes Web Jan 3, 2024  · Step 1 For the heat-treated flour: Place the flour in a large bowl. Microwave on high in 30 second intervals, until a digital thermometer inserted into the flour reads 165˚ (check the temperature in multiple spots to get an accurate read).

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1 week ago chelseasmessyapron.com Show details

Logo recipes Web Nov 1, 2018  · Spoon the cooled flour into a measuring cup and level it with a knife. COMBINE: In a medium-size bowl, add melted and cooled to room-temperature butter, brown sugar, and white sugar. Whisk until smooth. Add vanilla, salt, and milk and stir until combined. Stir in cooled flour and chocolate chips. Stir until combined.

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1 week ago bbcgoodfood.com Show details

Logo recipes Web Spread the flour out on a lined baking tray and bake for 5 mins, cool before using. The liner will help when you add the flour to your dough. STEP 2. Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs.

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1 week ago beyondthebayoublog.com Show details

Logo recipes Web Apr 10, 2024  · Sift the cooled flour to remove any lumps or clumps. Step 2: Cream the Butter and Sugars. In a separate bowl, beat together the butter (at room temperature), brown sugar, vanilla extract, and a pinch of salt. Beat until the mixture is creamy, smooth, and well combined. Step 3: Add the Flour.

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1 week ago wfla.com Show details

Logo recipes Web Aug 28, 2023  · 2 1/2 cups all-purpose flour (heat-treated) or almond flour. 1/2 teaspoon salt. 1 1/2 cups dairy-free chocolate chips. Instructions: In a mixing bowl, cream the softened vegan butter or coconut ...

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6 days ago tasty.co Show details

Logo recipes Web Aug 14, 2023  · Preparation. Mix together granulated sugar, brown sugar, salt, milk, and vanilla in a small bowl. Once combined, add in flour and mix. Then, add the butter and fold until it becomes a dough. Finally, add chocolate chips.

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5 days ago msn.com Show details

Logo recipes Web Well, me and a team of cookie fanatics got together to put six brands to the test to see just how much like the real thing these snackable doughs could be. For this test we tried the chocolate ...

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