Easy Simple Scalloped Potatoes Recipe Recipes

3 days ago tasteofhome.com Show details

Logo recipes Directions

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1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 … Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the …

1. Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
2. Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
3. Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 …
4. Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the …

Baking 65 Show detail

1 week ago homecookingmemories.com Show details

Logo recipes WEB Preheat the oven to 375 degrees 2. Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick. Finely chop the onions. 3. Spray the bottoms and sides of an 8 x 8 baking dish with non-stick cooking spray.

Side Baking 446 Show detail

1 week ago allrecipes.com Show details

Logo recipes Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray. Arrange a layer of potatoes in the bottom of the prepared casserole dish. Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour milk over the top. Cover the dish with aluminum foil.

› 4/5 (194)
› Total Time: 1 hr 20 mins
› Category: Dinner, Side Dish
› Published: Feb 12, 2000

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1 week ago natashaskitchen.com Show details

Logo recipes Recipe Instructions Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 … In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup … Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then … Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with …

1. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 …
2. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup …
3. Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then …
4. Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with …

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1 week ago loveandlemons.com Show details

Logo recipes WEB Mar 17, 2024  · Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese.

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1 week ago splashoftaste.com Show details

Logo recipes WEB Oct 10, 2023  · Scatter the remaining cheese over the top, cover, and bake for 30 minutes. Remove the cover and bake until the potatoes are soft approximately 1 hour. For an extra golden topping, broil for 3 – 4 minutes. Let the potatoes stand for 5 to 10 minutes so that the sauce thickens. Serve and enjoy.

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1 week ago marthastewart.com Show details

Logo recipes WEB Jan 19, 2021  · Directions. Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.

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2 weeks ago msn.com Show details

Logo recipes WEB Waxy potatoes, like red bliss, fingerlings, or new potatoes don't have the starch power to really thicken up the sauce, so save those varieties for roasting or for making potato salad.

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1 day ago msn.com Show details

Logo recipes WEB Instructions. Preheat the oven to 350 F. and grease a 13x9 baking dish. In a medium saucepan cook onions and butter over medium heat until onions are soft and translucent.

Sauce Medium Baking 338 Show detail

1 week ago msn.com Show details

Logo recipes WEB Cheesy scalloped potatoes – An oh-so-creamy, indulgent potato side dish with fresh thyme, earthy garlic, rich gouda, parmesan, and thinly sliced Yukon gold potatoes. No matter the protein, be it ...

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5 days ago pinterest.com Show details

Logo recipes WEB Mar 22, 2024 - Beautiful, perfectly cooked Scalloped Potatoes are a classic dish that you'll fall in love with after just one bite! ... The Cozy Cook -Easy Dinner Recipes, Chicken, Pasta, Soup, + more! Potato Recipes. ... The best zucchini recipe around is this Easy Cheesy Zucchini Casserole which makes a great side dish and can use fresh or ...

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1 week ago simplyrecipes.com Show details

Logo recipes WEB 4 days ago  · There are plenty of potato salad styles, from the warm, bacon-laced German potato salad to French-style potato salad with capers and parsley. Southern potato salad is a simple recipe that eschews superfluous ingredients like raisins (shudder) or walnuts and instead relies on a simple combination of boiled potatoes, chopped celery and …

Ingredients Ingredient 282 Show detail

6 days ago msn.com Show details

Logo recipes WEB Reheating refrigerated cooked scalloped potatoes is easy. While the oven preheats to 350˚F, place the dish on the counter. Add any toppings if necessary, then reheat the potatoes for about 30 ...

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2 days ago simplyrecipes.com Show details

Logo recipes WEB 4 days ago  · Simply Recipes / Molly Adams. In true Ina form, the potatoes and add-ins for this dish are simple, making it a breeze to throw together. She calls for baby red potatoes, which require no peeling. One extra step I appreciated was covering the potatoes with a clean kitchen towel once they were fork-tender and drained.

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3 days ago allrecipes.com Show details

Logo recipes WEB 4 days ago  · Bring a large pot of water with 2 tablespoons of kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Place a colander in the bottom of your sink and drain the potatoes. Place the potatoes back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges.

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6 days ago msn.com Show details

Logo recipes WEB Directions. In a large pot over medium-high heat, bring shallot, garlic, cream, milk, and peppercorns to a simmer. Remove from heat, cover, and let steep 30 minutes.

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3 days ago tasteofhome.com Show details

Logo recipes WEB These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, California On your next Italian night, use pesto instead of red sauce for ...

Breakfast Sauce 441 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB 21 hours ago  · To follow Garner’s lead, melt 1 stick (8 tablespoons) of butter in a saucepan over medium-low heat. Use a heat-safe spatula to stir frequently to promote even melting.

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