Easy Chopped Steak Recipe Recipes

1 week ago dinnerthendessert.com Show details

Logo recipes Directions

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2 days ago thesaltymarshmallow.com Show details

Logo recipes Recipe Instructions In a large bowl mix together the ground beef, egg, worcestershire sauce, garlic powder, … Form the meat mixture into 4 balls, then flatten into patties.Heat the oil in a large skillet over medium heat.Add the onions, mushrooms, and hamburger patties to the skillet.

› 5/5 (38)
› Total Time: 25 mins
› Category: Main Course
› Calories: 300 per serving
1. In a large bowl mix together the ground beef, egg, worcestershire sauce, garlic powder, …
2. Form the meat mixture into 4 balls, then flatten into patties.
3. Heat the oil in a large skillet over medium heat.
4. Add the onions, mushrooms, and hamburger patties to the skillet.

Sauce Medium Meat Beef 95 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a bowl, combine the first six ingredients.Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties.Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

› 4.2/5 (8)
› Total Time: 20 mins
› Category: Dinner
› Calories: 426 per serving
1. In a bowl, combine the first six ingredients.
2. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties.
3. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Ingredients Side Ingredient Beef 151 Show detail

1 week ago allrecipes.com Show details

Logo recipes Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper… Shape beef mixture into 5-ounce, 1/2-inch thick patties.Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the cen… I have used a George Foreman grill for this, but be careful if you do! The patties cook faster due to being grilled on both sides. Let them go for about 5 to 6 minutes, then check the internal temperature.

› 4.6/5 (7)
› Total Time: 30 mins
› Category: Dinner, Snack
› Published: Feb 1, 2020

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2 weeks ago fedbythefarm.com Show details

Logo recipes Web Apr 26, 2023  · Add the cooked mushrooms and onions to the gravy and stir well to incorporate. Reduce the heat to very low while you prepare the steak. Slice the steak against the grain into 2-inch by half-inch pieces. How to cut steak against the grain. Heat a large frying pan or wok to medium high. Add a teaspoon of oil.

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1 week ago amindfullmom.com Show details

Logo recipes Web Mar 11, 2023  · Turn the heat to medium-low and add the chopped steaks back to the skillet. Simmer until the chopped steaks are warmed through and reach an internal temperature of 160-165 degrees F, for about 5-8 minutes. Taste and season with additional salt or pepper if needed. Serve the chopped steaks with the pan gravy over noodles or …

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1 week ago intelligentdomestications.com Show details

Logo recipes Web Sep 25, 2023  · Pour the beef broth into the skillet slowly as the steam will quickly rise. Bring to a boil, stirring constantly. Add the steaks back into the gravy. Pour the mushrooms into the skillet. Cook, uncovered, on low until mushrooms and meat are done, about 20-25 minutes. Gravy will continue to thicken.

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2 weeks ago justlikegranny.com Show details

Logo recipes Web Jan 25, 2023  · This recipe is a delicious and easy way to make the popular Road-Kill Chopped Steak at home. The combination of ground beef, caramelized onions, mushrooms, and cheese creates a dish that is packed with flavor. The recipe is easy to follow and can be customized to suit your taste preferences.

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1 week ago groundbeefrecipes.com Show details

Logo recipes Web Divide the meat into 4-5 patties, ½” thick. Place on a plate or baking sheet and refrigerate for 30 minutes before cooking. Meanwhile, combine the beef broth, soy sauce and lemon juice in a measuring cup or bowl and set aside for later. Heat a nonstick skillet over medium heat. Add your beef patties to the hot skillet.

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4 days ago halfbakedharvest.com Show details

Logo recipes Web 1 hour ago  · Instructions. 1. In a bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a big pinch of salt. Mix well to coat/submerge the steak in the marinade. If time allows, marinate for 20 mins. 2.

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1 week ago juliassimplysouthern.com Show details

Logo recipes Web Feb 16, 2021  · Instructions. Preheat oven to 350°F. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.

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1 week ago youtube.com Show details

Logo recipes Web Nov 9, 2020  · This is a recipe for how to cook Chopped steak. Chopped steak goes by many names and some know it as Chopped steak while others, like me, know it as Hamburge...

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1 week ago thepioneerwoman.com Show details

Logo recipes Web May 20, 2024  · Step 1 Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Step 2 Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room temperature and wipe off any excess marinade before …

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2 weeks ago msn.com Show details

Logo recipes Web Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and cook for 2-3 minutes until browned. Remove the beef from the skillet and set ...

Medium Beef Vegetable 385 Show detail

2 days ago msn.com Show details

Logo recipes Web Preheat over medium heat. While the oil is heating, in a small bowl, combine the flour, salt and pepper and mix to combine. This will be added to the meat for this Swiss steak recipe. Sprinkle the ...

Medium Meat 494 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Web Oil a grill or grill pan with the olive oil, then heat to medium-high heat. Grill the steaks for 4 to 5 minutes per side for medium-rare, about 125 degrees F on a thermometer. Let rest for 10 ...

› Author: Michael Symon
› Steps: 6
› Difficulty: Easy

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4 days ago thepioneerwoman.com Show details

Logo recipes Web May 20, 2024  · Step. 1 Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl. Step. 2 Season your steak generously on both sides with the spice rub. Store any extra spice rub in an airtight container for up to 3 months. This easy steak rub recipes combines a little brown sugar with spices like …

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5 days ago womansworld.com Show details

Logo recipes Web May 23, 2024  · Directions: Prepare grill for medium-high directheat cooking. Meanwhile, cook quinoa according to package directions; let cool. Rub steak with 1 tsp. oil and 1 tsp. seasoning. Grill steak, flipping once, 6 to 7 minutes per side for medium-rare or until desired doneness. Let stand 10 minutes; slice.

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1 week ago healthyfitnessmeals.com Show details

Logo recipes Web 2 days ago  · How to make this recipe. Make the marinade: In a deep dish, whisk the soy sauce, oil, lime juice, garlic, salt, pepper and parsley/cilantro. Marinate the steak: Add the steak and allow it to marinate in the fridge, for at least 1 hour (overnight is best if time allows). Prep for cooking: Remove the steak from the fridge 30 minutes prior to cooking. …

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1 week ago allrecipes.com Show details

Logo recipes Web 1 day ago  · What we’re happy to learn, though, is just how easy his go-to dip is to prepare. “I use some Velveeta, chopped up jalapeños, some sautéed onions, mix it up, and start dipping,” he said. Essentially, Shelton’s recipe is a mix between the classic Ro*tel Velveeta queso with the spice and the Pioneer Woman’s Dirty Queso with the ...

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2 weeks ago msn.com Show details

Logo recipes Web Instructions . Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers ...

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1 day ago uchealth.org Show details

Logo recipes Web Cut beef across the grain into strips about 1 and 1/2 by 1/2 inches. Cook mushrooms, onions and garlic in butter in a 10-inch skillet over medium heat, stirring occasionally, until onions are tender. Remove from skillet. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce.

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1 week ago pinterest.com Show details

Logo recipes Web 25min · 5 servings • 4 tablespoons butter divided in half • 1 tablespoon olive oil • 1 pound Yukon Gold or Red Potatoes potatoes cut into 1/2 inch chunk • 4 garlic cloves minced • 1 teaspoon dried oregano • 1 teaspoon dried rosemary • 1/2 teaspoon salt • 1/2 teaspoon pepper • 1 ½ pounds sirloin steak cut into 1 inch chunks

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1 week ago bonappetit.com Show details

Logo recipes Web May 21, 2024  · Preparation. Step 1. Mix together 10 garlic cloves, finely grated, 1 cup Dijon mustard, 1 cup honey, ¾ cup ginger beer, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 1 Tbsp. freshly ...

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1 week ago nytimes.com Show details

Logo recipes Web 1 day ago  · Step 5. Cook the burgers: Heat a wide cast-iron pan over medium-high. Add 2 tablespoons olive oil to the pan. When oil is wavy, cook 4 patties at a time, in batches, to keep from crowding the pan, for about 1½ to 2 minutes per side, until lightly browned. The thin patties will be cooked medium but will remain juicy.

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1 week ago thesaltymarshmallow.com Show details

Logo recipes Total Time: 1500Cuisine: AmericanServings: 4Calories: 300Category: Main Course

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