Easy Apple Turnover Recipe Recipes

2 weeks ago justataste.com Show details

Logo recipes WEB Preheat the oven to 400°F. Line two baking sheets with parchment paper or Silpats. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Unfold the puff pastry sheets onto a lightly floured work surface.

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1 week ago allrecipes.com Show details

Logo recipes WEB Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing. To make the glaze: Mix confectioners' sugar, milk, and vanilla together in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

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1 week ago natashaskitchen.com Show details

Logo recipes WEB In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.

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1 week ago spendwithpennies.com Show details

Logo recipes WEB Remove puff pastry from the freezer to thaw. Preheat the oven to 400°F. Line baking sheet with parchment paper. Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over medium heat. Mix 2 tablespoons of water and 1 tablespoon of cornstarch. Add to the apple mixture.

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2 weeks ago dinnerthendessert.com Show details

Logo recipes WEB Preheat your oven. Grease a large baking sheet with butter or cover with a sheet of parchment. Cook the Filling. In a medium pan, stir together the apples, sugar, water, and cornstarch. Cook the mixture until the liquid thickens. Spice and Cool. Stir in the spices and transfer the apple mixture into a bowl.

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1 day ago pressurecookrecipes.com Show details

Logo recipes WEB Prepare Puff Pastry: Sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Roll it out carefully to a 2mm thick square with a rolling pin. Cut the puff pastry into 4 equal squares. Fold & Seal Apple Turnovers: Add a tablespoon of applesauce to the center of each puff pastry sheet.

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1 week ago browneyedbaker.com Show details

Logo recipes WEB When ready to bake, preheat oven to 375 degrees F and adjust oven rack to upper-middle position. Combine the sugar and cinnamon in a small bowl. Brush the turnovers lightly with water and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 18 …

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1 week ago recipetineats.com Show details

Logo recipes WEB Make turnovers – Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)

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1 week ago thekitchn.com Show details

Logo recipes WEB Crimp and press the edges of each pastry together with a fork to completely seal. Place on a baking sheet and refrigerate for at least 15 minutes. Meanwhile, repeat forming the remaining turnovers and place on the second baking sheet. Refrigerate for at least 15 minutes. Lightly brush with the egg wash.

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1 week ago momlovesbaking.com Show details

Logo recipes WEB With a pastry brush rub your pastry crust with the egg wash then bake for 18-20 minutes until golden brown. After baking, let cool and then flip over the flaky pastry with a spatula. Top with lots of powdered sugar and ground cinnamon. Finally on top of each turnover put a nice-sized scoop of vanilla ice cream on top!

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4 days ago bbcgoodfood.com Show details

Logo recipes WEB Method. STEP 1. Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. STEP 2.

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1 week ago thecookspyjamas.com Show details

Logo recipes WEB Mix the applesauce and ground cinnamon together. Divide the spiced applesauce equally between three of the pastry pieces. Spread the sauce down the centre of each pastry piece, leaving a 1 cm border around the edge of the pastry. Brush the border around the edge of the pastry with the milk.

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5 days ago smalltownwoman.com Show details

Logo recipes WEB Melt butter in a skillet over medium-low heat. Add apples and cook for 15 minutes or until they have begun to soften. Add brown sugar, cinnamon, cloves, and nutmeg and simmer for 8-10 minutes or until fully softened. Stir water and cornstarch together and add to apples. Cook until slightly thickened, about 1 minute.

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5 days ago julieseatsandtreats.com Show details

Logo recipes WEB Unfold thawed puff pastry dough. Cut each piece of dough into four equal squares. Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.

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2 days ago kitchendivas.com Show details

Logo recipes WEB Pulse a couple times to combine. Add the cold butter and process for 45 seconds or until the butter is pea sized. With the processor still running, stream the water and heavy cream in through the chute. Let process for another minute until the mixture comes together and begins to ball up on one side.

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1 week ago bettycrocker.com Show details

Logo recipes WEB Use your fingers to press all of the edges together. Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. Sprinkle with coarse sugar, or cinnamon sugar, if desired. With a sharp knife, cut a few vents into the top of each turnover. Bake until turnovers are golden, about 25-30 minutes and serve ...

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1 week ago easyeverydayrecipes.com Show details

Logo recipes WEB Instructions. Rinse and peel the apples and remove the skin and guts. Cut the fruit into medium cubes. Place the apples in a bowl and add the sugar and cinnamon.

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3 days ago everafterinthewoods.com Show details

Logo recipes WEB Roll the dough to 1/4 inch thick and slice into triangles. Place a tablespoon of filling in the center of each triangle. Fold the edges over to make a smaller triangle. Using a fork, crimp the edges to seal. Top each with a egg white wash and sprinkle each turnover with sugar. Bake for 20- 25 minutes until golden.

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1 week ago pintsizedtreasures.com Show details

Logo recipes WEB Instructions. Preheat oven to 400˚F. Place puffed pastry sheets on clean, dry surface. Cut each pastry sheet into four squares. Place one tablespoon of applesauce on one half of the square. Fold over from corner to corner into a triangle shape, and press edges together to …

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1 day ago foodnetwork.com Show details

Logo recipes WEB Preheat the oven to 400 degrees F. Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the ...

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1 week ago delish.com Show details

Logo recipes WEB Step 1 Preheat the oven to 400 and line a large baking sheet with parchment paper. Step 2 In a medium bowl, combine chopped apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt. Stir well ...

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2 weeks ago merryboosters.com Show details

Logo recipes WEB Bake the apple turnovers. In a small bowl, whisk together an egg and milk for the egg wash. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar.

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5 days ago tasteofhome.com Show details

Logo recipes WEB In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with ...

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2 days ago thepioneerwoman.com Show details

Logo recipes WEB Step 1 Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Step 2 Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room temperature and wipe off any excess marinade before cooking.

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3 days ago msn.com Show details

Logo recipes WEB This collection of recipes proves that old school is still the best school when it comes to classic dishes. From cafeteria-style school pizza and spaghetti to Salisbury steak, easy desserts, and ...

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1 week ago olivesnthyme.com Show details

Logo recipes WEB Variations. Peach Jam and Fresh Peaches Turnovers: Rather than make a peach filling, use peach jam topped with 1 - 2 thinly sliced peaches.Prepare the puff pastry as written in the recipe. Spoon 1 tablespoon (15 ml) peach jam into the center.

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1 week ago msn.com Show details

Logo recipes WEB Easy Apple Turnovers This recipe uses puff pastry to make short work of the crust. Cook down apples with cinnamon and brown sugar for the tastiest, semi homemade apple turnovers ever!

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1 day ago apple.com Show details

Logo recipes WEB Tender chicken pieces blended with broken wheat, lentils, and aromatic spices. Hyderabadi Chicken Haleem combines the best of Indian and Persian flavors. This is my nut-free version of the ever-popular delicacy, the hearty reshedaar halees or haleem that is rich in taste full of flavors. Try out thi…

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3 days ago msn.com Show details

Logo recipes WEB Puff pastry is such an incredible ingredient. It is buttery, crisp and turns into the most delicious desserts. Plus, it is so easy to roll out a piece of puff pastry and quicky put together a ...

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1 week ago pinterest.com Show details

Logo recipes WEB 簡単なヴィーガン・プラントベースのスイーツのレシピ9選!卵なし、乳製品なし、牛乳なし、バターなしの動物性不使用のお菓子作り、スイーツ作りにぜひ!

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