Deep Fat Fried Turkey Recipes

1 week ago nytimes.com Show details

Logo recipes WEB Nov 14, 2023  · Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, making sure that it’s fully thawed. Place the bird in a large …

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2 weeks ago foodnetwork.com Show details

Logo recipes Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir … Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at … Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner …

1. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir …
2. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at …
3. Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner …

Side Drink 290 Show detail

4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the … Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area … Working slowly and carefully, gently lower the basket into the hot oil to completely cover the … Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the …

› 5/5 (10)
› Total Time: 1 hr
› Category: Dinner
› Calories: 568 per serving
1. Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the …
2. Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area …
3. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the …
4. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the …

Recipes Meat 184 Show detail

5 days ago allrecipes.com Show details

Logo recipes WEB Find top-recipes and tips for deep-fried turkey. This method is fun, fast, and produces the juiciest meat and crispiest skin you've ever served at Thanksgiving. Simple Deep Fried …

Recipes Meat 107 Show detail

6 days ago epicurious.com Show details

Logo recipes WEB Sep 12, 2012  · Step 1. Place the turkey in a large food-safe plastic bag inside of an ice chest large enough to contain it. To make the brine, in a large bowl, whisk the brown …

Side 263 Show detail

2 weeks ago nytimes.com Show details

Logo recipes WEB Step 1. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. Add hot peppers and Worcestershire, then stir in the salt, cayenne …

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1 week ago allrecipes.com Show details

Logo recipes WEB Dec 4, 2023  · 2. Season the turkey: Rub the blend all over the turkey breast. Wrap the meat tightly in foil, then refrigerate for 24 hours. Remove the breast from the fridge and …

Meat 340 Show detail

4 days ago allrecipes.com Show details

Logo recipes WEB Aug 8, 2022  · Directions. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian …

Medium Dressing 243 Show detail

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