Colonial Williamsburg Peanut Soup Recipe Recipes

1 week ago williamsburgvisitor.com Show details

Logo recipes Serves 10-12 Recipe courtesy of King’s Arms Tavern, Colonial Williamsburg, Virginia 1. 1/4 cup unsalted butter 2. 1 medium onion, finely chopped 3. 2 celery ribs, finely chopped 4. 3 tbsp flour 5. 8 cups chicken stock 6. 2 cups smooth peanut butter 7. 1 3/4 cups light cream or half-and-half 8. 1 tsp hot pepper … See more

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1 week ago food.com Show details

Logo recipes Recipe Instructions Saute onion and celery in butter until soft.Do not brown.Stir in the flour until well blended.Add chicken broth/stock, stirring constantly and bring to a boil.

› 4.5/5 (13)
› Total Time: 1 hr 30 mins
› Category: Lunch/Snacks
› Calories: 471 per serving
1. Saute onion and celery in butter until soft.
2. Do not brown.
3. Stir in the flour until well blended.
4. Add chicken broth/stock, stirring constantly and bring to a boil.

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1 week ago theseasonedmom.com Show details

Logo recipes Recipe Instructions Melt butter in a large Dutch oven or soup pot over medium-high heat. Add onion and celery … Add chicken broth, stirring constantly, and bring to a boil. Reduce heat to low and simmer … Add peanut butter and cream, stirring to combine. Heat over low heat, just until warmed …

1. Melt butter in a large Dutch oven or soup pot over medium-high heat. Add onion and celery …
2. Add chicken broth, stirring constantly, and bring to a boil. Reduce heat to low and simmer …
3. Add peanut butter and cream, stirring to combine. Heat over low heat, just until warmed …

Soup Medium 250 Show detail

4 days ago williamsburgvacations.com Show details

Logo recipes WEB Mar 17, 2014  · 1 ¾ cups light cream or half-and-half. Finely chopped salted peanuts, for garnish. Instructions: Melt butter in a large put or dutch oven over medium heat, once …

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1 week ago scrumpdillyicious.blogspot.com Show details

Logo recipes WEB May 4, 2012  · 3 tbsp flour. 8 cups Chicken Stock. 2 cups smooth peanut butter. 1 3/4 cups light cream or half-and-half. 1 tsp hot pepper sauce (optional) Finely chopped salted …

Sauce 448 Show detail

4 days ago slaveryandremembrance.org Show details

Logo recipes WEB Reduce the heat to medium and cook, stirring often, until slightly reduced and thickened, about 15 minutes. Pour into a sieve set over a large bowl and strain, pushing hard on …

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1 day ago slaveryandremembrance.org Show details

Logo recipes WEB Selected Recipes from Colonial Williamsburg. Apple Tansey –from The Compleat Housewife: or, Accomplished Gentlewoman's Companion by E. Smith, published in …

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1 week ago keyingredient.com Show details

Logo recipes WEB Step 1. Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add veggie stock, stirring constantly, and bring to a boil. Remove from heat …

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1 day ago food.com Show details

Logo recipes WEB Strain mixture through a fine sieve into a bowl and set aside. In a medium skillet, heat oil over moderately low heat. Add onion, celery, and garlic to pan and saute for 5 minutes. …

Medium Side 74 Show detail

1 day ago thenibble.com Show details

Logo recipes WEB A recipe for southern peanut soup from the King's Arms Tavern in Colonial Williamsburg. THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousands of product …

Soup 193 Show detail

2 weeks ago mountvernon.org Show details

Logo recipes WEB Plain Pastry. Pumpkin Pecan Pie. Raspberry Ice Cream. Sailor Duff - A Steamed Pudding. Sauce Called Ramolade. Southern Ice Box Cake. Stewed Pears. The King's Plum …

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4 days ago msn.com Show details

Logo recipes WEB Add the chopped sweet potatoes, vegetable stock, tinned tomatoes, salt, pepper, peanut butter, 1 ¾ cups of coconut cream, and ¾ cup of chopped peanuts. Bring the soup to a …

Soup Vegetable 350 Show detail

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