Chococonut Chip Cookies Recipes

CHOCOCONUT CHIP COOKIES Ingredient:
  • 1 cup butter
  • 1 cup white sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 2 cups flaked coconut

Chococonut Chip Cookies

Desserts , Cookies , Fruit Cookie Recipes , Coconut

Author: Reena B.

I Came Up With This Scrumptious Recipe One Day, Just Trying To Find A Way To Use The Bag Of Coconut Flakes Sitting In The Cupboard. It Was Just A Cross Between Family Recipes For Cookies And My Own Special Touch Of Imagination. Well I'm Glad That I Came Up With It As Are My Family And Friends. I Hope You Enjoy As Much As We Did.

Time: 20m

Yield: 72

Number Of Ingredients: 10

Steps:
  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts:

Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g


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