Chef John Best Meatloaf Recipes

1 week ago allrecipes.com Show details

Logo recipes Chef John features earthy shiitake mushrooms in this gravy, which he suggests serving over a beef, pork, and veal meatloaf—"or use 1.5 pounds ground beef, 1 pound ground pork" in his Classic Meatloaf recipe.… See more

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1 week ago copymethat.com Show details

Logo recipes WEB 1 cup plain bread crumbs (consider a Panade, breadcrumbs with milk,water or broth (make a paste) mix in the meat) 1 cup plain bread crumbs (consider a Panade, breadcrumbs with milk,water or broth (make a paste) mix in the meat) 1 teaspoon olive oil. 1 teaspoon olive oil. Glaze Ingredients: subheading: Glaze Ingredients: 2 tablespoons brown sugar.

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1 week ago thewholesomedish.com Show details

Logo recipes WEB Nov 21, 2016  · Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.

Sauce Ingredients Bread Ingredient Meat Beef 384 Show detail

1 week ago inspiredtaste.net Show details

Logo recipes WEB 2 days ago  · Directions. 1 Melt the butter in a skillet over medium heat. Add the mushrooms, cover with a lid or tent with foil, and cook for 5 minutes. 2 Uncover the pan and add the onion, shallot, and 1/4 teaspoon of salt. Cook, stirring …

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2 weeks ago onceuponachef.com Show details

Logo recipes WEB Feb 16, 2023  · Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil. Heat the oil in a medium skillet over medium heat and add the onion. Cook, stirring frequently, until softened, about 5 minutes, then add the garlic.

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1 week ago delishclub.com Show details

Logo recipes WEB Dec 17, 2021  · Directions. Step 1: Preheat the oven to 325 degrees F. Step 2: Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg.

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5 days ago natashaskitchen.com Show details

Logo recipes WEB Feb 12, 2019  · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.

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1 week ago thestayathomechef.com Show details

Logo recipes WEB Preheat the oven to 350°F. Lightly grease a 9x13-inch pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat mixture into a loaf and place it in the prepared pan.

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2 weeks ago spendwithpennies.com Show details

Logo recipes WEB Jan 3, 2023  · Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).

Sauce Meat Chili Beef Baking 343 Show detail

1 week ago askchefdennis.com Show details

Logo recipes WEB Feb 8, 2021  · sea salt. black pepper. After 45 minutes, remove the meatloaf from the oven and spoon the glaze over the top of the meatloaf. Then place the meatloaf back into the oven. Raise the oven temperature to 400 degrees. Bake for 15 more minutes. Check the internal temperature of the meatloaf. It should be 165 degrees F.

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1 day ago delish.com Show details

Logo recipes WEB Feb 11, 2021  · Step 1 Preheat oven to 375° and grease an 8½”-x-4½” loaf pan with cooking spray. Step 2 In a large bowl, mix ground turkey with crackers (or bread crumbs), onion, green pepper, egg, paprika ...

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4 days ago foodwishes.blogspot.com Show details

Logo recipes WEB May 30, 2014  · 2 large eggs, beaten. 2 oz Parmigiano-Reggiano, finely grated (about a packed 1/2 cup) 1/2 cup chopped Italian parsley. 1 1/2 cups very dry white bread crumbs (not toasted!) 1 1/2 cups milk to soak (squeeze out excess) 3 or 4 cups of tomato sauce to bake in, optional. Posted by Chef John at 6:29 PM.

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4 days ago chefjeanpierre.com Show details

Logo recipes WEB Preheat Oven to 350 degrees. For the Meat Loaf: In a sauté pan, heat the olive oil, when hot add the onion and cook until light golden brown, remove from the pan and let cool at room temp while you prepare ...

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5 days ago youtube.com Show details

Logo recipes WEB We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A swee...

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1 week ago yahoo.com Show details

Logo recipes WEB 23 hours ago  · Prepare your meatloaf as you would, then roll into meatballs -- or simply rely on your favorite meatball recipe from the start -- and sear them evenly in a hot cast iron pan, or bake them in the oven just like an actual meatloaf. As your meatballs are cooking away, it's time to focus on the glaze. The glaze is usually what separates meatloaf ...

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6 days ago allrecipes.com Show details

Logo recipes WEB Oct 13, 2023  · Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly. Form mixture into 4 burgers with your wet hands.

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3 days ago msn.com Show details

Logo recipes WEB Pour the batter into the prepared pan and bake until puffed, and golden, 50 to 60 minutes. Let the loaf cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

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