Carrot Pudding Recipe Easy Recipes

2 days ago copykat.com Show details

Logo recipes Directions

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4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. … Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover … To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a …

› 4.6/5 (20)
› Total Time: 4 hrs 20 mins
› Category: Dessert
› Calories: 372 per serving
1. In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. …
2. Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover …
3. To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a …

Sauce Recipes 78 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground … Steam the cake for 2 hours. Serve warm.Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and …

1. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground …
2. Steam the cake for 2 hours. Serve warm.
3. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and …

Sauce Medium Baking 186 Show detail

1 week ago eazypeazymealz.com Show details

Logo recipes Recipe Instructions In a large bowl, cream shortening and sugar together.Combine all ingredients in a heavy bottom pot, and heat over medium-high heat, stirring …

1. In a large bowl, cream shortening and sugar together.
2. Combine all ingredients in a heavy bottom pot, and heat over medium-high heat, stirring …

Medium Ingredients Easy Ingredient 355 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, cream butter and sugar until light and fluffy.Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture.Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup … Cover with foil. Place on a rack in a stockpot.

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture.
3. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup …
4. Cover with foil. Place on a rack in a stockpot.

Ingredients Ingredient 382 Show detail

5 days ago nytimes.com Show details

Logo recipes Web Generously butter the inside of a 4-cup baking dish (a souffle dish is recommended). Pour the mixture into the baking dish. Dot the top with two teaspoons butter. Place in the oven and bake 25 minutes. You have limited access to New York Times Cooking. Subscribe to return to this recipe, plus over 20,000 more for every interest and skill level.

Side Baking 451 Show detail

1 week ago nytimes.com Show details

Logo recipes Web Refrigerate until ready to use. Mix all remaining ingredients thoroughly in a large bowl. Pour the mixture over the pastry or directly into the prepared pan if no pastry is used. Bake for 1 hour or until pudding appears set in the middle and nicely browned. Tip. Dark brown sugar can be substituted for the white sugar and add ½ teaspoon ground ...

Ingredients Ingredient 150 Show detail

2 weeks ago wowdessert.com Show details

Logo recipes Web Feb 7, 2024  · Firstly peel the carrots and grate them finely. You can make this pudding with chopped carrot also but grating makes the carrot easy to cook and looks pleasing. Heat a pan on high flame and add the ghee. Once the ghee melts add the grated carrots into the pan. Sauté them for about 8-10 minutes until the carrot changes its color.

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5 days ago allrecipes.com Show details

Logo recipes Web Jul 14, 2022  · Preheat oven to 350 degrees F (175 degrees C). Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour.

Recipes Baking 90 Show detail

1 week ago food.com Show details

Logo recipes Web Combine raisins, currants, fruit and almonds. Sift together flour, soda, cloves, cinnamon and nutmeg over fruit. Stir to coat fruit. Cream shortening until smooth, add sugar and beat until light. Add egg and beat until fluffy. Add carrot and 1/2 the potato, blend. Gradually add flour fruit mixture and blend.

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1 week ago simplyrecipes.com Show details

Logo recipes Web May 23, 2024  · Use cooking spray on the cake pan before adding the batter and pie filling to ensure easy removal of the cake from the pan. Combine the sugar, eggs, and oil and mix thoroughly. In a separate bowl, whisk to combine the flour, salt, and baking powder.

Easy Baking 386 Show detail

6 days ago msn.com Show details

Logo recipes Web Jul 14, 2023  · In Mexican culture, capirotada, or Mexican bread pudding, is a popular casserole-style dish that evokes religious significance during the Easter holiday.The ingredients are symbolic of Christ, his ...

Ingredients Bread Ingredient 119 Show detail

2 days ago parade.com Show details

Logo recipes Web May 21, 2024  · Heat the oil on medium-high in a medium-large pot. Add the carrot and onion, and fry in the oil for about 5 minutes, stirring often to avoid burning.

Medium 299 Show detail

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