Canned Venison Recipes Pressure Cooker

2 weeks ago therusticelk.com Show details

Logo recipes Directions

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1 day ago food.com Show details

Logo recipes Web Sep 1, 2004  · Add 1 tsp salt per pint; 2 tsp salt per quart. Do not add any water in jars. Clean jar edge, add ring and top, and turn to fit snugly- not tight. Add jars to canner and 2 to 3" …

› 5/5 (5)
› Total Time: 2 hrs
› Category: Deer
› Calories: 756 per serving

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Place the venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine. … Place jar into a pressure canner filled with water according to manufacturer's directions. … Once the pressure has subsided and the canner is safe to open, remove the jar to cool on a …

› 5/5 (34)
› Total Time: 5 hrs 40 mins
› Servings: 4
› Calories: 128 per serving
1. Place the venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine. …
2. Place jar into a pressure canner filled with water according to manufacturer's directions. …
3. Once the pressure has subsided and the canner is safe to open, remove the jar to cool on a …

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2 weeks ago jessinthekitchen.com Show details

Logo recipes Web Nov 7, 2021  · Learn how to pressure can venison stew with potatoes, carrots, celery and onions in a weighted pressure canner. Follow the easy steps, ingredients and tips for a …

Ingredients Easy Ingredient 200 Show detail

1 week ago omnivoresquivers.com Show details

Logo recipes Web Feb 5, 2022  · Once the canner is loaded, lock the lid into place. Allow steam to vent out of the hole in the lid for 10 minutes before adding the weight. Once you add the weight the …

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5 days ago youtube.com Show details

Logo recipes Web Mar 3, 2018  · #canning #canningvenison #venison #canningmeatTim helps you out with the basics in Deer Canning 101!Subscribe NOW to Tim Farmer's Country Kitchen: …

Meat 496 Show detail

5 days ago offgridworld.com Show details

Logo recipes Web Sep 19, 2022  · Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle …

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2 weeks ago greenwaykitchen.com Show details

Logo recipes Web Sep 3, 2023  · Once the venison is browned, add a cup of water to the pressure cooker and secure the lid. Cook for about 45 minutes, or until the venison is tender. 5. Once the …

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1 week ago outdoorlife.com Show details

Logo recipes Web Apr 14, 2023  · Add venison (and vegetables) to jar, leaving at least half an inch — and no more than 1 inch — between contents and top. Add less than a 1/4 cup of beef or …

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1 week ago sundaycookingchannel.com Show details

Logo recipes Web Jan 30, 2022  · 2 lb Venison roast. 1 lb Yukon Gold potatoes, cut into 1-1.5 in cubes. 1 lb carrots, sliced into bite sized rounds. 1 parsnip, sliced into bite sized pieces. 1 Vidalia …

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1 week ago petersenshunting.com Show details

Logo recipes Web Jun 14, 2023  · Use the high-pressure function after browning meat. Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For …

Meat 415 Show detail

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