Best Crab Filling Recipes

1 week ago willcookforsmiles.com Show details

Logo recipes Directions

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1 week ago food.com Show details

Logo recipes Recipe Instructions Mix all ingredients in a bowl.For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for … For mussels -- place one tbsp of mixture on top of mussels and bake at 350°F for 10-12 … Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell.

› 5/5 (22)
› Total Time: 30 mins
› Category: Crab
› Calories: 434 per serving
1. Mix all ingredients in a bowl.
2. For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for …
3. For mussels -- place one tbsp of mixture on top of mussels and bake at 350°F for 10-12 …
4. Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell.

Ingredients Ingredient 358 Show detail

6 days ago foodandwine.com Show details

Logo recipes WEB Apr 26, 2024  · Add 2 tablespoons butter, and cook until melted and foamy but not browned, 1 to 2 minutes. Add crab; cook, stirring often, until hot, about 2 minutes. Remove from …

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1 week ago theperfecttide.com Show details

Logo recipes WEB Mar 8, 2024  · Instructions. Using a strainer, place the crab meat and gently squeeze out all the juice to avoid a soggy crab salad. In a medium bowl, mix mayonnaise, green onion, …

Medium Meat 91 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB 2 days ago  · Step 4. Make the filling: Melt the butter in a medium sauté pan over medium-low. Add the garlic, onion, bell pepper and celery and stir to coat. Add the salt and …

Medium 270 Show detail

1 week ago sallysbakingaddiction.com Show details

Logo recipes WEB Jun 24, 2019  · Thaw in the refrigerator, brush with melted butter, then bake as directed. You can also freeze the baked and cooled crab cakes for up to 3 months. Thaw, then warm …

Baked Cakes 148 Show detail

1 day ago tasteofhome.com Show details

Logo recipes WEB Nov 15, 2019  · Carolina Crab Boil. This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined …

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2 weeks ago marthastewart.com Show details

Logo recipes WEB Sep 28, 2016  · For the filling: 1 cup ricotta cheese (8 ounces). 1 cup lump crabmeat, such as peekytoe (8 ounces). Coarse salt and freshly ground pepper. ⅛ teaspoon red-pepper …

Meat 325 Show detail

2 weeks ago msn.com Show details

Logo recipes WEB Fresh Crab Ceviche. While shrimp is typically the go-to protein in many ceviches, this recipe puts a crabby twist on a classic by incorporating fresh. Dungeness crab. meat. …

Meat 434 Show detail

1 day ago nytimes.com Show details

Logo recipes WEB 2 days ago  · Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne. By Korsha Wilson Growing up on Hilton …

Bread 270 Show detail

5 days ago bonappetit.com Show details

Logo recipes WEB Salted Melon Salad with Jalapeños and Feta. A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy …

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6 days ago goodhousekeeping.com Show details

Logo recipes WEB Food & Recipes. Your go-to recipes for delicious appetizers, salads and sides, easy dinners, desserts and refreshing cocktails — plus, cooking how-tos and taste tests from …

Dinner Appetizer Appetizers Side Easy Recipes 147 Show detail

2 days ago simplyrecipes.com Show details

Logo recipes WEB May 29, 2024  · Cook the pie filling: Turn on the heat to medium and stir occasionally until the sugar dissolves. Meanwhile, combine the water and cornstarch in a small bowl. …

Medium 459 Show detail

5 days ago today.com Show details

Logo recipes WEB Get the TODAY's top recipes from celebrity chefs, Donna Kelce, Stanley Tucci, Jenna Bush Hager and more. ... creamy and zesty crab Rangoon dip with crispy wonton chips. ...

Recipes 470 Show detail

1 week ago onceuponachef.com Show details

Logo recipes WEB 6 days ago  · Step 3: Make the Peanut Butter Filling. In the bowl of a stand mixer fitted with the whisk or beaters, whip the heavy cream until stiff peaks form. Transfer the whipped …

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