Baked Zucchini Rounds Recipe Recipes

1 week ago bakeitwithlove.com Show details

Logo recipes WEB Either use a spoon to portion the cheese, or your fingertips to pinch a portion onto each zucchini slice. Spread the grated Parmesan to the edges of your zucchini slices. Bake in the middle of your center rack in the oven at 425ºF (220ºC) for 15 - 20 minutes, or until golden browned on the top of each zucchini crisp.

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1 day ago acouplecooks.com Show details

Logo recipes WEB Slice the zucchini into 1/4-inch thick rounds. In a large bowl, mix it with the olive oil, garlic powder, onion powder, oregano, and kosher salt. (If using plain bread crumbs, mix in a generous ¼ teaspoon salt.) To the bowl add ¼ cup breadcrumbs and 3 tablespoons of the grated Parmesan cheese and toss.

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6 days ago spendwithpennies.com Show details

Logo recipes WEB Preheat oven to 425°F. Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese. Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.

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2 weeks ago food.com Show details

Logo recipes WEB Dip the zucchini slices into the egg whites (letting any excess egg whites drip off). Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary). Place on a greased baking sheet. Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy.

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2 weeks ago damndelicious.net Show details

Logo recipes WEB In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.

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5 days ago slenderkitchen.com Show details

Logo recipes WEB Making this crispy zucchini is easy as pie! First, preheat the oven to 425 degrees, then slice the zucchini into 1/4-inch rounds. They can be cut thicker but will take a bit longer to cook any may be less crispy. Next, toss the zucchini with olive oil, salt, and pepper in …

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6 days ago fivehearthome.com Show details

Logo recipes WEB Instructions. Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper. Wash and dry zucchini, and cut into ¼-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them.

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3 days ago wellplated.com Show details

Logo recipes WEB Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet. In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper. Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture.

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1 week ago bakingmischief.com Show details

Logo recipes WEB Preheat oven to 450°F and line a broil-safe baking sheet with foil (optional for easier clean up). Place zucchini slices on baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer. Sprinkle generously with salt and pepper. Top each slice with parmesan.

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2 days ago cheesecurdinparadise.com Show details

Logo recipes WEB Pre-heat oven to 400 degrees F. Slice zucchini into rounds about ½ -inch thick. Pat dry and place evenly spread on a baking sheet. Brush zucchini with olive oil and season with garlic salt. Top with cheese, then Italian seasoning, and finally parsley. Bake for 8 …

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1 week ago wholesomeyum.com Show details

Logo recipes WEB Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper, if desired. Cut off the ends of the zucchini and then cut each one across in half, making 2 shorter cylinder-shaped pieces.

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1 week ago foodnetwork.com Show details

Logo recipes WEB Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.

› Steps: 3

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4 days ago themodernproper.com Show details

Logo recipes WEB Preheat the oven to 450°F with a rack in the center position. In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder. Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese …

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3 days ago delightfulmomfood.com Show details

Logo recipes WEB Water excretion from zucchini squash using salt. STEP 2: Set out three bowls. One of each: flour, whipped egg, and bread crumbs mixed with Parmesan cheese and seasoning. STEP 3: Dip zucchini slices into the flour first covering until fully coated. Then dip it into the egg followed by the bread crumb and cheese mixture.

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1 week ago theyummybowl.com Show details

Logo recipes WEB Prepare and salt the zucchini: Take the zucchini and give it a good wash. Cut off the top and the end, and then slice the zucchini into thin slices, about ¼ inch thick. Place all the slices on a baking sheet lined with a paper towel. Sprinkle a bit of salt on top and let it sit for about 10 minutes.

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1 week ago loveandlemons.com Show details

Logo recipes WEB In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges. Remove from the oven, transfer to a serving dish, and squeeze with lemon.

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1 day ago idratherbeachef.com Show details

Logo recipes WEB Mix well. Step 3: lay the zucchini in a single layer on a lightly oiled, rimmed baking sheet. Step 4: sprinkle the herbed cheese mixture evenly over all of the zucchini rounds. Step 5: bake and rotate the pan half-way through the cook time to ensure even cooking. Step 6: when golden brown and bubbling, they are done.

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1 week ago spainonafork.com Show details

Logo recipes WEB Add in 3/4 cup bread crumbs into a shallow bowl, along with 1/2 tbsp garlic powder, 1/2 tbsp dried oregano and 1/4 tsp sea salt, mix together. Heat a large nonstick fry pan with a medium heat. While the pan is heating, coat each slice of zucchini in the bread crumb mixture, making sure each slice is evenly coated all around.

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1 week ago thekitchn.com Show details

Logo recipes WEB Place the foil oil-side down on the baking dish and tightly cover. Bake until the zucchini is tender when poked with a paring knife or cake tester, 40 to 45 minutes. Uncover and turn the oven to broil. Broil until the cheese on top is golden brown, 2 to 3 minutes. Let cool 20 minutes before slicing.

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1 week ago cookingclassy.com Show details

Logo recipes WEB Pour oil mixture over zucchini and toss well until evenly coated. Pour onto baking sheet then spread out into a single layer. Top with parmesan. Bake in preheated oven until just starting to soften about 7 - 9 minutes. Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.

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1 week ago allrecipes.com Show details

Logo recipes WEB Oven Baked Zucchini Fries. Long, tender wedges of zucchini are turned into French fries' cousin with a coating of bread crumbs and umami-rich Parmesan cheese. Serve with ketchup or any of your favorite dipping sauces. With just five ingredients, you can make this simple zucchini recipe in about 15 minutes.

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4 days ago recipelion.com Show details

Logo recipes WEB Then, this simple recipe is just for you. These Baked Parmesan Zucchini Rounds are extremely tasty and take almost no effort to make. Simply cover sliced zucchini with Parmesan cheese, season to your taste, and bake. The Parmesan cheese accentuates the mild taste of the zucchini perfectly. These savory snacks smells fantastic when you take …

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1 week ago msn.com Show details

Logo recipes WEB Instructions: Heat a large cast iron frying pan with about 3 tbs. of vegetable. Make a station of, 1 shallow bowl for the flour, 1 shallow bowl with the milk and egg bath and 1 shallow bowl with ...

Vegetable 173 Show detail

1 week ago food.com Show details

Logo recipes WEB directions. Stir together dry ingredients. Stir in beaten eggs until moist. Fold in zucchini. Melt oleo in skillet over medium heat. Use 2 Tablespoons mix for each round. Fry 2-3 minutes on each side until golden brown. Adding 1/2 cup grated carrot makes it even more delicious. This is optional too, but I added grated onions and hot peppers to ...

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4 days ago msn.com Show details

Logo recipes WEB This easy vegetable side dish shines alongside roasted or seared steak, chicken, shrimp or firm fish, such as cod or salmon. Sumac lends punchy, fruity, sour-lemon notes to this fast and simple ...

Side Easy Vegetable Fish 310 Show detail

3 days ago msn.com Show details

Logo recipes WEB Preheat the oven to 375 F and grease a 9-inch round baking dish with olive oil. Set aside. In a small bowl, mix the cheeses, Italian seasoning, ½ teaspoon salt, and pepper, then set aside. Place ...

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1 week ago nytimes.com Show details

Logo recipes WEB Step 2. In a small bowl, stir together lime zest, juice and olive oil. Season with salt and pepper to taste. Step 3. Place squash slices in a shallow salad bowl and season lightly with salt and pepper. Add dressing and, using your fingers, coat all slices well. Add mint and basil, and the squash blossoms, if using.

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4 days ago today.com Show details

Logo recipes WEB Prep Time: 30 mins. Servings: 6. RATE THIS RECIPE. ( 0) Create your free account or log in to save this recipe. Fresh, thick slices of summer squash make unusual but delightfully crispy schnitzel ...

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2 weeks ago teenytinykitchen.com Show details

Logo recipes WEB Creamy Chicken Parmesan and Kale Skillet with Sundried Tomatoes. This one skillet meal brings all the flavor! Sweet sundried tomatoes and roasted peppers, kale, cream, and vermouth all swirl together in a pan sauce that makes chicken feel like a rockstar. Lemon Pepper Chicken with Nasturtium Compound Butter.

Sauce 473 Show detail

2 weeks ago today.com Show details

Logo recipes WEB Chef Elena Besser shares her recipe for oven-baked baby back ribs with homemade date BBQ sauce and pickled onions, showered with fresh herbs.May 28, 2024.

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2 weeks ago easyfamilyrecipes.com Show details

Logo recipes WEB Mix softened cream cheese and pesto together until combined. Lay chicken breasts flat in a large baking dish. Spread pesto mixture evenly over the chicken breasts and sprinkle the mozzarella over the top. Bake for 35-40 minutes or until the chicken is cooked through (internal temperature of 165˚F.)

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6 days ago tasteofhome.com Show details

Logo recipes WEB TMB Studio. Preheat the oven to 400°F. Arrange the shrimp in an ungreased 13×9-2-inch baking dish. TMB Studio. In a small bowl, whisk together the butter, lemon juice, garlic, salt, pepper and oregano. TMB Studio. Drizzle the mixture over the shrimp, and toss to coat.

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2 weeks ago msn.com Show details

Logo recipes WEB Instructions. Preheat oven to 400 degrees f. Mix salt, pepper, garlic powder and Italian seasoning in a small bowl. Pour half of the olive oil on a rimmed baking sheet. Season both sides of the ...

Side Baking 250 Show detail

1 week ago today.com Show details

Logo recipes WEB Glazed salmon and zucchini schnitzel: Get the recipes! In celebration of Jewish American Heritage month, James Beard award-winning chef Michael Solomonov joins TODAY to share two recipes for ...

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3 days ago thishealthytable.com Show details

Logo recipes WEB Instructions. Preheat oven to 350 degrees F. Pat the trout dry with a paper towel and place trout skin side down on a parchment paper lined baking sheet. Brush with the olive oil. Combine the paprika, salt, onion powder, garlic powder, dried thyme, black pepper, oregano, and cayenne in a small bowl. Stir till combined.

Side Baking 310 Show detail

1 week ago deseret.com Show details

Logo recipes WEB This recipe comes from NYT Cooking. Chicken, zucchini and summer squash: Cooking Classy details how pairing chicken with in-season vegetables like zucchini and summer squash and plenty of seasoning makes for a delicious summertime dinner. Homemade fruit punch: Here’s a healthy and tasty drink to round off your dinner.

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3 days ago pinterest.com Show details

Logo recipes WEB Zie notities voor het recept. ️ Ingrediënten: • 60 ml olijfolie • 30 gram Parmezaanse kaas, geraspt • 2,5 gram uipoeder • 2,5 gram knoflookpoeder • 2,5 gram paprikapoeder • zout en peper naar smaak • 1 bloemkool • 60 gram geraspte mozzarella kaas • optioneel: verse peterselie als garnering Instructies: • Verwarm je oven of airfryer voor op 200°C.

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