Authentic Moravian Ginger Cookies Recipes

2 weeks ago whatscookingamerica.net Show details

Logo recipes WEB Jun 7, 2015  · Instructions. In a large saucepan over medium heat, combine vegetable shortening, brown sugar, molasses, baking soda, cinnamon, ginger, cloves, and salt; heat until warm, mashing out any lumps. Remove from heat; while still warm, stir in flour. Cover and refrigerate overnight. Preheat oven to 375 degrees F. Lightly grease cookie sheets.

› Category: Dessert
› Total Time: 26 mins
› Estimated Reading Time: 3 mins

Sauce Medium Vegetable Baking 414 Show detail

1 day ago realfoodtraveler.com Show details

Logo recipes WEB Nov 25, 2022  · Colonial American culinary traditions often are mixed with molasses, allspice and ginger. These were popular ingredients found throughout the 18 th century that made their way into a multitude of dishes from stews to gingerbread. These spices that defined a time also became signatures of the yuletide season, which in turn helped preserve and …

Ingredients Bread Ingredient Spice Spices 53 Show detail

1 week ago allrecipes.com Show details

Logo recipes Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, bakin… Preheat oven to 375 degrees F (190 degrees C).Roll half of the dough at a time to 1/8 inch thickness or paper-thin on a floured cloth-covered sur… Place about 1/2 inch apart on ungreased cookie sheet. Bake 1/8 inch thick cookies about 8 minutes; paper-thin cookies about 5 minutes or until light brown. Immediately remove from cookie sheet. Cool completely.

› 5/5 (7)
› Category: Dessert
› Servings: 6
› Published: Mar 24, 1998

Recipes Cookies Baking 399 Show detail

1 week ago thekitchn.com Show details

Logo recipes WEB Dec 3, 2021  · Arrange a rack in the middle of the oven and heat the oven to 350ºF. Lightly grease a baking sheet with shortening or line with parchment paper. Unwrap 1 disk and place on a lightly floured work surface (keep the remaining disks refrigerated). Roll out very, very thin (between 1/8 and 1/16th inch thick).

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1 week ago bakerrecipes.com Show details

Logo recipes WEB four hours. Heat the oven to 375 F. Roll the dough to 1/8-inch thickness, or, if. desired, paper-thin on a lightly floured cloth-covered board. Cut. into the desired shapes. Place about 1/2 inch apart on an ungreased. baking sheet. Bake for eight minutes or until set. Remove from the baking sheet immediately; cool.

Baking 209 Show detail

2 weeks ago thekitchn.com Show details

Logo recipes WEB Dec 3, 2021  · Place 2 1/2 cups all-purpose flour, 3/4 teaspoon ground cinnamon, 3/4 teaspoon kosher salt, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, and 1/2 teaspoon baking soda in a medium bowl and whisk to combine. Add 2/3 cup molasses and 1/3 cup packed light brown sugar to the bowl of butter. Beat with the paddle attachment …

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2 days ago yumtaste.com Show details

Logo recipes WEB Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be thoroughly chilled to hold together. Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time.

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2 weeks ago delishably.com Show details

Logo recipes WEB Nov 20, 2023  · In a large bowl with a mixer at medium speed beat brown sugar, butter, and molasses until well combined. With a wooden spoon stir in the flour mixture then mix with your hands until well combined. Form dough into a ball. Wrap in plastic wrap and refrigerate overnight. The next day, preheat the oven to 375°F.

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1 day ago joyouslydomestic.com Show details

Logo recipes WEB Dec 15, 2015  · This recipes should yield six-to-seven dozen cookies (depending on the size of the cookie cutter that you utilize). Ingredients: 2 cups flour, plus more for dusting 2 1/2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon freshly-ground black pepper 1 teaspoon ground cloves 1/2 teaspoon freshly-ground nutmeg 1 teaspoon …

Recipes Cookies 93 Show detail

1 week ago bigoven.com Show details

Logo recipes WEB Sift in about 4 pounds of flour, add along with the spices. The dough should be almost stiff enough to roll. Let it sit out overnight to blend flavors. Roll on cloth covered board as thin as possible; cut with cookie cutter (s) and bake in a 275 oven for exactly 10 minutes. NOTES : This recipe make 7 or 8 pounds of cookies.

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3 days ago bakerrecipes.com Show details

Logo recipes WEB 2 ts Cinnamon. 2 ts Ginger. Melt shortening and margarine and add to sugar. Dissolve soda in boiling. water, and stir into sugar mixture along with the molasses. Sift in about 4. pounds of flour, add along with the spices. The dough should be almost stiff enough to roll. Let it sit out overnight.

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1 week ago thelocalpalate.com Show details

Logo recipes WEB Oct 6, 2022  · Mrs. Hanes’ Moravian Cookies is nestled in the rolling hills of Clemmons, a suburb of Winston-Salem. Tours of this family-owned business provide visitors an inside peek of the cookie company in action. Here, “Artists in Aprons” hand roll, hand cut and hand package more than 110,000 pounds of dough each year. They bake six flavors: …

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2 days ago visitwinstonsalem.com Show details

Logo recipes WEB May 1, 2021  · 593 S Stratford Rd. Winston-Salem, NC 27104. 336.829.0407. The Wilkerson family has been rolling out history one cookie at a time since 1925. After nearly a century in the making (ahem baking), Winston-Salem's newest brick-and-mortar Moravian bakery opened on March 3, 2021.

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