Amish Dandelion Wine Recipe Recipes

4 days ago thelostherbs.com Show details

Logo recipes Web Apr 11, 2024  · 3 quarts of freshly picked dandelion petals (12 cups) 6 cups of white sugar. 3 quarts of water. The juice and zest of 1 lemon, and the juice of 2 oranges. 2 slices of …

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2 weeks ago thehomesteadguide.com Show details

Logo recipes Dandelion petals So fluffy! Dandelion wine is very labor intensive, but that is why it’s so precious! For a one-gallon batch of wine, you’ll need three quarts worth of dandelion petals. Yes, that’s right, petals. Don’t try and get around this by putting in whole flower heads or you’ll end up with a bitter wine and all yo… Sultana raisins Raisins are pretty commonly used to add body to country wines. Body is that “thicker”, velvety mouthfeel you get with grape wines. Picture the difference in the “thickness” of a glass of red wine vs. a glass of water. This wine is pretty thin in that regard. Some people use white grape conce…

› 5/5 (3)
› Published: Sep 28, 2022
› Servings: 5

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1 week ago practicalselfreliance.com Show details

Logo recipes Recipe Instructions Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to … Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add … Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to … Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will …

1. Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to …
2. Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add …
3. Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to …
4. Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will …

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1 week ago commonsensehome.com Show details

Logo recipes Web Oct 24, 2023  · 3) Prepare the oranges and the lemon. Zest about half of the rind and peel off the rest in thin strips. You want to minimize the amount of white pith added to the brew. …

› 5/5 (15)
› Estimated Reading Time: 7 mins

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3 days ago allrecipes.com Show details

Logo recipes Web Feb 23, 2024  · Place dandelion blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 …

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1 week ago iamcountryside.com Show details

Logo recipes Web May 11, 2022  · The next ingredient is ginger, unpeeled. I minced about an inch of it and added it to the petals. The yeast needs sugar to eat for the fermentation to happen. The …

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6 days ago tasteofpurple.com Show details

Logo recipes Web Line a colander with cheesecloth, place it over a non-reactive pot, and strain the dandelions by gently pressing down on them to extract as much liquid as you can. Once you're …

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4 days ago homebrewanswers.com Show details

Logo recipes Web Feb 12, 2018  · Process. 1. To start, heat half the water in a large pan and add the sugar, stirring to dissolve and avoid scorching. Bring to a boil and allow to simmer for a couple …

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1 day ago winemakerscorner.com Show details

Logo recipes Web Mar 31, 2024  · Gently pick the petals off of the dandelions, making sure to avoid any green parts. Place the petals into a large bowl and pour the boiling water over them. Allow the …

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2 weeks ago thespruceeats.com Show details

Logo recipes Web Feb 13, 2024  · Bring water to a boil and pour over flower petals. Let mixture sit for 2 hours. Place a colander lined with cheesecloth or butter muslin over a large, nonreactive pot …

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2 weeks ago sweetandsavory.co Show details

Logo recipes Web Aug 10, 2020  · YouTube/Rickvanman - Variety Channel. Using a different bowl, dissolve the wine yeast in lukewarm water and wait for about 2 hours, to allow it to stand until it cools. …

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3 days ago homebrewing.org Show details

Logo recipes Web Jan 30, 2019  · The trick to making a good dandelion wine is to use the dandelion petals, only. Stay away from any of the green. The greens will add a vegetable-like character to …

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2 weeks ago homegardendiy.com Show details

Logo recipes Web Literally, everywhere. If you want to make some delicious dandelion wine this year, I am sharing the best recipe I personally have ever used. I have tried a few and this one is by …

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1 week ago epicurious.com Show details

Logo recipes Web Jun 24, 2013  · Step 1. 1. Place dandelion flowers in a large heatproof container. Pour boiling water over top. Cover and let steep for at least 4 hours and up to 24 hours. When …

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1 week ago lovetoknow.com Show details

Logo recipes Web Dec 23, 2019  · In a small cup, combine the yeast with ¼ cup of warm water (105°F to 110°F) and allow it to bubble. Rest it for five minutes. In a one gallon carboy, add the …

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1 week ago amishshop.com Show details

Logo recipes Web Pour boiling water over blossoms. Let set 3 days. Add sugar. Simmer 15 minutes. When warm, add lemon and oranges and yeast. Let set 1 week, then strain and bottle

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1 week ago ricardocuisine.com Show details

Logo recipes Web Rinse the container. Discard the flowers. In a large saucepan, bring the maceration liquid, lemons, oranges, raisins, and sugar to a boil, and let boil for 30 minutes. Pour the …

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1 week ago wineenthusiast.com Show details

Logo recipes Web 1 day ago  · Depending on your palate, you can take the greens off or leave them on. “I like the bitterness they add—it lets the wine drink more similarly to a beer,” says Childs, who …

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1 week ago hiddenlegendwinery.com Show details

Logo recipes Web Oct 30, 2022  · Mix all ingredients in a saucepan for thorough fermentation. Cover the saucepan in a microfiber cloth towel that has been fastened to the base with a rubber …

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