A Bakers Odyssey Apple Strudel Recipe Recipes

1 week ago youtube.com Show details

Logo recipes

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1 week ago mars-food.blogspot.com Show details

Logo recipes WEB Oct 7, 2009  · Learn to make classic apple strudel - layer upon layer of paper-thin buttery pastry rolled around a generous amount of apple and cinnamon, with raisins & walnuts. …

› Author: Mars Food
› Estimated Reading Time: 30 secs

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6 days ago biggerbolderbaking.com Show details

Logo recipes Apple strudel, often simply referred to as “strudel” (meaning ‘swirl’ in German), is a traditional pastry dessert that’s believed to have originated in Austria but has become popular in many countr...It consists of a thin, flaky pastry filled with a sweet and flavorful mixture of apple slices or cubes, sugar, spices (typically cinnamon), and often other ingredients such as rum-soaked r…

› 4.8/5 (64)
› Total Time: 1 hr 20 mins
› Category: Dessert
1. Apple strudel, often simply referred to as “strudel” (meaning ‘swirl’ in German), is a traditional pastry dessert that’s believed to have originated in Austria but has become popular in many countr...
2. It consists of a thin, flaky pastry filled with a sweet and flavorful mixture of apple slices or cubes, sugar, spices (typically cinnamon), and often other ingredients such as rum-soaked r…

Ingredients Ingredient Spice Spices 219 Show detail

1 week ago onceuponachef.com Show details

Logo recipes WEB Sep 30, 2019  · To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cook over medium heat, stirring frequently, until the liquid from …

› Cuisine: Austrian, Jewish
› Total Time: 1 hr 15 mins
› Category: Recipes
› Calories: 294 per serving

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1 week ago insanelygoodrecipes.com Show details

Logo recipes WEB Feb 24, 2024  · Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the …

Baking 147 Show detail

3 days ago theanthonykitchen.com Show details

Logo recipes WEB Sep 27, 2018  · HOW TO MAKE APPLE STRUDEL. Thaw the store-bought filo dough overnight in the refrigerator. Mix together thinly sliced apples, sugar, and salt. Layer 8 …

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2 weeks ago kingarthurbaking.com Show details

Logo recipes WEB Preheat the oven to 400°F. Line a baking sheet with parchment paper. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh …

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5 days ago daringgourmet.com Show details

Logo recipes WEB Oct 10, 2023  · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. …

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1 week ago preppykitchen.com Show details

Logo recipes WEB Aug 27, 2021  · Spread half of the apple mixture over the bread crumbs. Drizzle fruit with 2 tablespoons melted butter and sprinkle with 1/3 cup sugar. 5. Fold the short edge of …

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1 week ago houseofnasheats.com Show details

Logo recipes WEB Oct 6, 2021  · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a …

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5 days ago redcurrantbakery.com Show details

Logo recipes WEB Oct 21, 2021  · Make the Strudel Dough. Combine the milk and water in a microwave safe bowl and heat until warm to the touch. In the bowl of a stand mixer, combine the flour, …

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1 week ago chefinyou.com Show details

Logo recipes WEB May 27, 2009  · 1/2 teaspoon cider vinegar. Method. 1. For the Apple Strudel. Mix the rum and raisins in a bowl. Mix the cinnamon and sugar in another bowl. Heat 3 tablespoons …

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2 days ago themediterraneandish.com Show details

Logo recipes WEB Oct 12, 2020  · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from …

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1 week ago nytimes.com Show details

Logo recipes WEB Step 1. In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and ¼ cup bread crumbs. Toss until mixed. Step 2. Heat oven to 375 degrees. Place 1 sheet phyllo …

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2 days ago bakedbyanintrovert.com Show details

Logo recipes WEB Sep 13, 2022  · Make the dough. In a medium bowl, whisk together the egg, water, and oil. Whisk in the flour and salt until almost fully combined. Knead dough until it comes …

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1 day ago bakingforfriends.com Show details

Logo recipes WEB How To Make Simple Apple Strudels. Step One: Peel and thinly slice your apples, then toss the apples in some lemon juice, add sugar, flour, and ground cloves. Step Two: Roll out …

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2 days ago youtube.com Show details

Logo recipes WEB Aug 22, 2018  · Strudel never goes out of fashion, and Chef Anna Olson is here to show you how to make the most basic and most delicious version of it: Caramel Apple Strudel...

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1 day ago thebakingwizard.com Show details

Logo recipes WEB Oct 7, 2019  · A Baker’s Odyssey is a rich collection of recipes and culinary history, all gleaned from my exhaustive research in the American home kitchens of immigrants from …

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3 days ago amazon.com Show details

Logo recipes WEB Jan 1, 2007  · A Baker's Odyssey. Hardcover – January 1, 2007. by Greg Patent (Author), Kelly Gorham (Photographer), Dave Mclean (Contributor) 50. See all formats and …

› Reviews: 50
› Author: Greg Patent

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1 week ago thebakingwizard.com Show details

Logo recipes WEB May 24, 2017  · The recipes on my website represent a lifetime of baking and cooking. Many of you already know me from TV cooking shows, feature newspaper articles, radio …

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4 days ago msn.com Show details

Logo recipes WEB Extended shelf life: Freezing apple strudel allows you to store it for longer periods, up to six months.; Convenient: Having frozen strudel on hand makes it easy to prepare a …

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1 week ago thebakingwizard.com Show details

Logo recipes WEB May 11, 2017  · Watch on. This video will show you how to make authentic, chewy, Bavarian pretzels, that are the best I know. I learned how from a master German baker. I dip the …

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3 days ago thebakingwizard.com Show details

Logo recipes WEB May 24, 2017  · Watch on. A traditional sweet bread from Sweden that can be shaped as a braided loaf or into individual S-shaped rolls. You’ll see how easy it is to make the …

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