Veggie Pizza

Norris Prohaska

Updated on May 11, 2024

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

1 hr 5 mins

Total Time:

1 hr 40 mins

Servings:

Yield:

1 pizza

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package ranch seasoning mix
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 ½ cups chopped fresh broccoli
½ cup halved and thinly-sliced radishes
1 small onion, finely chopped
1 red bell pepper, chopped
1 carrot, grated
1 stalk celery, thinly sliced

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.

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Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.

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Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.

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Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust.

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Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.

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Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.

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Nutrition Facts (per serving)

196	Calories
13g	Fat
16g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 196
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	39%
Cholesterol 36mg	12%
Sodium 359mg	16%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 5g	10%
Vitamin C 18mg	20%
Calcium 56mg	4%
Iron 1mg	6%
Potassium 124mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.