Ingredients
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1 pound beef tenderloin
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1/2 cup mayonnaise
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3 tablespoons lemon juice, divided
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2 anchovies
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1/2 teaspoon freshly ground black pepper, divided
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4 cups baby arugula
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon kosher salt
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1/4 cup capers
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1/2 cup shaved Parmesan cheese
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baguette slices for serving (optional)
Directions
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Wrap beef very tightly in plastic wrap and place in the freezer until just slightly firm, about 1 hour. Chill 4 large plates in the refrigerator until ready to serve.
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Meanwhile, prepare sauce. Combine mayonnaise, 2 tablespoons lemon juice, anchovies, and 1/4 teaspoon pepper in the bowl of a food processor. Blend until smooth and set aside.
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Remove plastic wrap from beef. Using a very sharp knife, carefully slice paper-thin slices of beef. Arrange beef in a single layer divided among 4 chilled plates.
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Toss arugula with remaining lemon juice and pepper, olive oil, and salt. Place arugula mixture in the center of the beef. Drizzle evenly with reserved sauce; sprinkle with capers and cheese. Serve immediately with baguette slices.
Nutrition Facts (per serving)
| 653 | Calories |
| 56g | Fat |
| 4g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 653 | |
| % Daily Value * | |
| Total Fat 56g | 72% |
| Saturated Fat 17g | 84% |
| Cholesterol 121mg | 40% |
| Sodium 864mg | 38% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 33g | 65% |
| Vitamin C 5mg | 6% |
| Calcium 164mg | 13% |
| Iron 4mg | 24% |
| Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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