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Ingredients
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4 sheets of foil
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1 (8 ounce) can refrigerated crescent rolls, such as Pillsbury®
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1 (8 ounce) package cream cheese, softened
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1 (10 ounce) package frozen spinach - thawed, squeezed, drained, and chopped
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1/2 teaspoon garlic powder
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1/4 teaspoon ground nutmeg
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salt and pepper to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. Roll sheets of foil into cone-shaped molds. Separate dough into 4 rectangular pieces. Press diagonal seams together. Using a pizza cutter, cut each rectangle in half lengthwise.
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Wrap 1 strip around bottom of foil mold, pinching together at the tip to seal. Wrap the 2nd strip around the mold, overlapping slightly, to create a carrot shape. Place on the prepared baking sheet, 1 inch apart.
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Bake in the preheated oven until golden brown, 7 to 10 minutes. Cool completely before removing from foil molds.
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Beat cream cheese, spinach, garlic powder, and nutmeg until smooth. Season to taste with salt and pepper. Fill a piping bag with mixture and pipe evenly into the 4 carrots.
Nutrition Facts (per serving)
| 425 | Calories |
| 31g | Fat |
| 30g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 17g | 87% |
| Cholesterol 90mg | 30% |
| Sodium 552mg | 24% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 4g | 14% |
| Total Sugars 8g | |
| Protein 10g | 21% |
| Vitamin C 2mg | 2% |
| Calcium 183mg | 14% |
| Iron 2mg | 14% |
| Potassium 353mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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