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Ingredients
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1 tablespoon vegetable oil
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2 pounds beef sirloin, cut into 1/2-inch cubes
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4 large tomatoes, chopped
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1 large onion, chopped
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1 large red bell pepper, chopped
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⅓ cup water
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2 tablespoons ground cumin
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5 cloves garlic, minced
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1 tablespoon garlic powder
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1 teaspoon dried, crushed Mexican oregano
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon paprika
Directions
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Gather the ingredients.
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Dotdash Meredith Food Studios
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Heat oil in a Dutch oven over medium-high heat. Cook beef in hot oil, stirring occasionally, until brown on all sides, about 10 minutes. Reduce heat to medium.
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Dotdash Meredith Food Studios
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Add tomatoes, onion, red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika.
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Dotdash Meredith Food Studios
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Cook, stirring frequently, until beef is tender, about 30 minutes.
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Dotdash Meredith Food Studios
Recipe Tip
If gravy is too thin, whisk 1/2 cup gravy with 1 tablespoon flour in a small bowl, then stir it back into the meat mixture; cook until sauce thickens, about 10 minutes.
Nutrition Facts (per serving)
| 309 | Calories |
| 17g | Fat |
| 12g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 30% |
| Cholesterol 81mg | 27% |
| Sodium 457mg | 20% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Protein 27g | 55% |
| Vitamin C 54mg | 59% |
| Calcium 58mg | 4% |
| Iron 5mg | 27% |
| Potassium 778mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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