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Ingredients
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1 tablespoon olive oil
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1/4 cup diced onion
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6 ounces shrimp, peeled and deveined
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1 teaspoon seafood seasoning (such as Old Bay™), divided
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8 ounces cream cheese, softened
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2 tablespoons prepared horseradish
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8 ounces fresh jumbo lump crab meat
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1 (4 ounce) can pink salmon, drained
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3 cups shredded Colby-Jack cheese, divided
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Heat a 10-inch cast-iron skillet over medium heat.
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Add olive oil, onion, shrimp, and 1/2 teaspoon Old Bay seasoning to the skillet. Cook and stir until shrimp begin to turn pink, about 2 minutes per side. Remove skillet from heat. Once shrimp is cool enough to handle, chop and set aside.
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Beat cream cheese in a bowl until smooth. Stir in horseradish, remaining 1/2 teaspoon Old Bay seasoning, 1 cup Colby-Jack cheese, chopped shrimp, cooked onions, salmon, and crabmeat until well combined.
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Transfer mixture back into the skillet and spread evenly. Top with remaining 2 cups shredded cheese.
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Bake in the preheated oven until edges are bubbling and cheese is melted and turning golden brown, about 15 minutes. Remove from the oven and let cool for 5 minutes. Serve warm, with slices of sourdough bread, crackers, or tortilla chips.
Nutrition Facts (per serving)
| 360 | Calories |
| 27g | Fat |
| 4g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 15g | 74% |
| Cholesterol 149mg | 50% |
| Sodium 759mg | 33% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Protein 25g | 50% |
| Vitamin C 3mg | 3% |
| Calcium 383mg | 29% |
| Iron 1mg | 4% |
| Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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