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Ingredients
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3 large cloves garlic, minced
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2 teaspoons finely chopped fresh rosemary
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1 teaspoon chopped fresh oregano
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1 tablespoon sea salt, divided
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2 teaspoons ground black pepper, divided
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2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
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1 tablespoon extra-virgin olive oil
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6 cups loosely packed arugula
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2 teaspoons extra virgin olive oil
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1 teaspoon lemon juice
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¼ lemon, sliced
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2 ounces Parmesan cheese, shaved
Directions
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Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
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Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
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Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
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Transfer steak to a cutting board and let rest for 10 minutes; then slice.
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Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.
Nutrition Facts (per serving)
| 333 | Calories |
| 15g | Fat |
| 3g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 26% |
| Cholesterol 86mg | 29% |
| Sodium 1117mg | 49% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 46g | 91% |
| Vitamin C 8mg | 9% |
| Calcium 176mg | 14% |
| Iron 14mg | 77% |
| Potassium 650mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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