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Ingredients
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2 cups corkscrew pasta
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1 cup mayonnaise
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¼ cup grated Parmesan cheese
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¼ cup chopped parsley
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2 tablespoons milk
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1 clove garlic, minced
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1 ½ cups diced ham
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2 cups halved cherry tomatoes
Directions
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Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
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In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill for several hours.
Nutrition Facts (per serving)
| 342 | Calories |
| 29g | Fat |
| 14g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 5g | 27% |
| Cholesterol 29mg | 10% |
| Sodium 556mg | 24% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 8g | 16% |
| Vitamin C 11mg | 12% |
| Calcium 47mg | 4% |
| Iron 1mg | 3% |
| Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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