Ingredients
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1 pound ground sirloin
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3/4 teaspoon kosher salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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1/4 teaspoon garlic powder
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2 teaspoons Worcestershire sauce
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1 cup mayonnaise
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1 tablespoon yellow mustard
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1 tablespoon sweet relish
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1/2 teaspoon onion powder
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1 teaspoon paprika
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2 teaspoons vinegar
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1 teaspoon sugar
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3 cups shredded Cheddar cheese
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1/2 cup minced white onion
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24 dill pickle slices
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1 tablespoon sesame seeds, or to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 24 cup mini muffin pan with cooking spray.
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Heat a large, nonstick skillet over medium over medium high heat. Add ground sirloin and cook, crumbling with a wooden spoon and stirring often until evenly browned, about 5 minutes. Sprinkle with 1/2 teaspoon salt and pepper, garlic powder and Worcestershire sauce. Cook for 1 minute, then remove from heat and set aside.
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Stir together mayonnaise, mustard, relish, onion powder, paprika, vinegar, sugar and remaining salt and pepper in a bowl until combined. Refrigerate dipping sauce until ready to serve.
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Place about 1 tablespoon of cheese in the bottom of each muffin cup, working it against the sides if possible. Divide meat mixture evenly among the muffin cups and top evenly with onion. Add a slice of pickle to each cup and top with remaining cheese. Sprinkle with sesame seeds.
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Bake in the preheated oven until the cheese begins to brown around the edges, 15 to 20 minutes.
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Allow to set up in the pan 3 to 5 minutes and remove to a paper towel-lined plate. Top with more sesame seeds if desired and serve with big mac dipping sauce.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 341 | Calories |
| 28g | Fat |
| 4g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 9g | 47% |
| Cholesterol 69mg | 23% |
| Sodium 560mg | 24% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 18g | 36% |
| Vitamin C 1mg | 1% |
| Calcium 228mg | 18% |
| Iron 2mg | 9% |
| Potassium 241mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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