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Ingredients
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2 cups water
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2 bunches asparagus, trimmed and cut into 1 inch pieces
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2 tablespoons vegetable oil
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24 large fresh shrimp, peeled, deveined and cut in half lengthwise
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2 teaspoons chopped fresh ginger root
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3 tablespoons soy sauce
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2 teaspoons granulated sugar
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1 teaspoon dry sherry
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salt to taste
Directions
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In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
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Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.
Nutrition Facts (per serving)
| 107 | Calories |
| 5g | Fat |
| 8g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 4% |
| Cholesterol 44mg | 15% |
| Sodium 538mg | 23% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 9g | 18% |
| Vitamin C 11mg | 12% |
| Calcium 49mg | 4% |
| Iron 2mg | 11% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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