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Ingredients
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8 ounces ziti pasta
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1 (14.5 ounce) can Italian-style stewed tomatoes
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⅛ teaspoon crushed red pepper flakes
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4 ounces fresh spinach, washed and chopped
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2 ounces cream cheese
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¼ teaspoon ground nutmeg
Directions
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Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
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Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
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Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutrition Facts (per serving)
| 196 | Calories |
| 4g | Fat |
| 33g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 11% |
| Cholesterol 10mg | 3% |
| Sodium 194mg | 8% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 7g | 13% |
| Vitamin C 12mg | 13% |
| Calcium 56mg | 4% |
| Iron 3mg | 15% |
| Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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