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Ingredients
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1 pound potatoes, peeled and cut into 1-inch cubes
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1 leek, white parts only, quartered lengthwise and finely sliced
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½ teaspoon coarse salt
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water to cover
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⅓ cup milk, warmed
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2 tablespoons butter
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salt to taste
Directions
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Combine potatoes, leek, and salt in a multi-functional pressure cooker (such as Instant Pot). Add water to cover, about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow about 10 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.
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Select Saute function. Toss potatoes until dried and starting to sizzle, about 3 minutes. Add butter; stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash, or run them through a ricer for a smoother mash. Taste and adjust the salt.
Cook’s Note
I don't use a traditional potato masher in my Instant Pot as I don't want to scratch it.
This recipe can easily be doubled - the cooking time does not change.
Nutrition Facts (per serving)
| 162 | Calories |
| 6g | Fat |
| 24g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 20% |
| Cholesterol 17mg | 6% |
| Sodium 343mg | 15% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 3g | 7% |
| Vitamin C 25mg | 28% |
| Calcium 56mg | 4% |
| Iron 1mg | 8% |
| Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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