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Ingredients
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2 ½ pounds fresh peaches - peeled, pitted and chopped
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1 pint half-and-half cream
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½ cup white sugar
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1 (14 ounce) can sweetened condensed milk
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1 (12 fluid ounce) can evaporated milk
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1 teaspoon vanilla extract
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2 cups whole milk, or as needed
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
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Dotdash Meredith Food Studios
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Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.
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Dotdash Meredith Food Studios
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Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
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Dotdash Meredith Food Studios
Recipe Tips
If you prefer ice cream on the sweeter side, you may use up to 1 cup sugar in this recipe.
Chilling the container first will help the ice cream harden faster.
Nutrition Facts (per serving)
| 106 | Calories |
| 5g | Fat |
| 14g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 14% |
| Cholesterol 16mg | 5% |
| Sodium 42mg | 2% |
| Total Carbohydrate 14g | 5% |
| Total Sugars 13g | |
| Protein 3g | 6% |
| Vitamin C 12mg | 13% |
| Calcium 104mg | 8% |
| Iron 0mg | 1% |
| Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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