Ingredients
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1 (10 ounce) bag baby spinach leaves
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10 ounces Swiss cheese, shredded
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4 hard-cooked eggs, peeled and sliced
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1 cup sliced mushrooms
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4 strips crisply cooked bacon, crumbled
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½ cup toasted sliced almonds
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1 tablespoon olive oil
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1 large shallot, minced
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1 teaspoon garlic, minced
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⅓ cup white wine vinegar
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⅓ cup Dijon mustard
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⅓ cup honey
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2 strips crisply cooked bacon, crumbled
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salt and pepper to taste
Directions
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Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
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Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
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Pour hot dressing over spinach and toss to coat.
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Recipe Tip
This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Nutrition Facts (per serving)
| 663 | Calories |
| 41g | Fat |
| 40g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 663 | |
| % Daily Value * | |
| Total Fat 41g | 52% |
| Saturated Fat 17g | 86% |
| Cholesterol 293mg | 98% |
| Sodium 1123mg | 49% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 26g | |
| Protein 36g | 72% |
| Vitamin C 22mg | 25% |
| Calcium 700mg | 54% |
| Iron 3mg | 19% |
| Potassium 788mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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