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Ingredients
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3 pounds ground beef
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25 saltine crackers, crushed
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1 cup milk
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½ teaspoon black pepper
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning
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3 (10.5 ounce) cans condensed cream of mushroom soup
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1 (8 ounce) can mushrooms, drained (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
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Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of gravy. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 639 | Calories |
| 52g | Fat |
| 9g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 639 | |
| % Daily Value * | |
| Total Fat 52g | 67% |
| Saturated Fat 20g | 102% |
| Cholesterol 147mg | 49% |
| Sodium 971mg | 42% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Protein 31g | 62% |
| Vitamin C 0mg | 0% |
| Calcium 65mg | 5% |
| Iron 4mg | 24% |
| Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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