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Ingredients
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3 tablespoons soy sauce
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2 tablespoons pure maple syrup
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1 clove garlic, minced
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2 teaspoons minced fresh ginger root
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½ teaspoon freshly ground black pepper
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½ teaspoon salt
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2 (5 ounce) salmon fillets
Directions
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Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
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Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
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Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.
Recipe Tip
For easier cleanup, place aluminum foil under the salmon on the grill.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 271 | Calories |
| 9g | Fat |
| 16g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 7% |
| Cholesterol 79mg | 26% |
| Sodium 1999mg | 87% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 12g | |
| Protein 30g | 60% |
| Vitamin C 1mg | 1% |
| Calcium 40mg | 3% |
| Iron 2mg | 11% |
| Potassium 807mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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