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Ingredients
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4 eggs
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2 tablespoons peanut butter
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2 teaspoons minced fresh ginger
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2 teaspoons minced fresh garlic
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1 teaspoon seasoning sauce (such as Maggi®)
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1 teaspoon sriracha sauce, or to taste
Directions
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Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
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Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Recipe Tip
Substitute soy sauce for the seasoning sauce if desired.
Nutrition Facts (per serving)
| 247 | Calories |
| 18g | Fat |
| 6g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 24% |
| Cholesterol 372mg | 124% |
| Sodium 345mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 17g | 34% |
| Vitamin C 1mg | 1% |
| Calcium 65mg | 5% |
| Iron 2mg | 13% |
| Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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