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Ingredients
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1 cup butter
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1 ½ cups white sugar
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4 eggs
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1 cup milk
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1 teaspoon almond extract
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3 ¼ cups all-purpose flour
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1 tablespoon baking powder
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⅛ teaspoon salt
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¼ cup unsweetened cocoa powder
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3 tablespoons dark rum
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
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In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
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In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.
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Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.
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Bake the cake in at 350 degree F (175 degree C) for about 70 minutes, or until it tests done with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings.
Nutrition Facts (per serving)
| 346 | Calories |
| 15g | Fat |
| 46g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 9g | 46% |
| Cholesterol 89mg | 30% |
| Sodium 247mg | 11% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 1g | 5% |
| Total Sugars 22g | |
| Protein 6g | 12% |
| Calcium 96mg | 7% |
| Iron 2mg | 11% |
| Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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