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Ingredients
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2 (.25 ounce) packages dry yeast
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½ cup water
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¾ cup milk
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½ cup white sugar
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1 teaspoon salt
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½ cup butter
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4 cups all-purpose flour
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3 eggs
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½ cup butter
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1 cup white sugar
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½ teaspoon ground cinnamon
Directions
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Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
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In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
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In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
Nutrition Facts (per serving)
| 207 | Calories |
| 9g | Fat |
| 29g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 44mg | 15% |
| Sodium 164mg | 7% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 3% |
| Total Sugars 13g | |
| Protein 4g | 7% |
| Calcium 19mg | 1% |
| Iron 1mg | 7% |
| Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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