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Ingredients
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½ ounce dried wood ear mushrooms
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1 tablespoon lime juice
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1 tablespoon light soy sauce
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1 tablespoon sesame oil
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1 teaspoon grated ginger
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1 teaspoon palm sugar
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½ teaspoon chopped Thai chile pepper
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1 Japanese cucumber, thinly sliced
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1 teaspoon sesame seeds
Directions
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Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
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Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.
Nutrition Facts (per serving)
| 94 | Calories |
| 8g | Fat |
| 6g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 6% |
| Sodium 447mg | 19% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 5% |
| Total Sugars 4g | |
| Protein 2g | 3% |
| Vitamin C 10mg | 11% |
| Calcium 18mg | 1% |
| Iron 0mg | 2% |
| Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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