Ingredients
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1 (30 ounce) bag frozen shredded hash brown potatoes
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1 1/2 cups sour cream
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1 (10.5) ounce) can cream of chicken soup
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1 (10.5) ounce) can cream of onion soup
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2 (4 ounce) cans diced green chiles
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1 pound white American cheese, cut into 1/2-inch cubes
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1 cup shredded Cheddar cheese, divided
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2 teaspoons hot sauce (optional)
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1 teaspoon kosher salt
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1 1/2 cups crushed potato chips (such as RUFFLES® Queso Cheese Flavored Potato Chips)
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Combine hash browns, sour cream, cream of chicken soup, cream of onion soup, green chiles, salt, and American cheese in a large bowl. Add half the Cheddar cheese, hot sauce, and salt; stir well to combine.
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Pour mixture into the prepared baking dish. Top with remaining Cheddar cheese and crushed potato chips.
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Bake in the preheated oven until bubbly and golden brown around the edges, 55 to 60 minutes. Let stand 5 to 10 minutes before serving.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 482 | Calories |
| 34g | Fat |
| 34g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 482 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 12g | 62% |
| Cholesterol 59mg | 20% |
| Sodium 1350mg | 59% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 9% |
| Total Sugars 5g | |
| Protein 13g | 26% |
| Vitamin C 52mg | 57% |
| Calcium 635mg | 49% |
| Iron 1mg | 8% |
| Potassium 572mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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