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Ingredients
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2 pounds ground beef
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¾ cup fresh bread crumbs
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½ cup minced onion
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2 large eggs, beaten
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1 ½ teaspoons salt
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1 ½ teaspoons ground black pepper
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3 cups shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Pat out meat mixture into a 14x18-inch rectangle on a piece of wax paper.
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Spread cheese over meat, leaving a 3/4 inch border along the edges. Roll up jelly-roll fashion to enclose the filling and form a pinwheel loaf. Press meat in on both ends to enclose cheese. Place meatloaf in a 10x15-inch baking dish.
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Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| 410 | Calories |
| 29g | Fat |
| 4g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 410 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 15g | 74% |
| Cholesterol 162mg | 54% |
| Sodium 811mg | 35% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 32g | 63% |
| Vitamin C 1mg | 1% |
| Calcium 331mg | 25% |
| Iron 3mg | 15% |
| Potassium 312mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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