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Ingredients
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1 green bell pepper, seeded and cubed
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1 medium onion, roughly chopped
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3 small stalks celery
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1 ¼ pounds ground beef
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1 pound mild pork sausage
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1 ½ cups cracker crumbs
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1 (1 ounce) envelope dry onion soup mix
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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½ teaspoon dried sage
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1 ½ cups milk
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½ cup ketchup
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
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Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.
Nutrition Facts (per serving)
| 413 | Calories |
| 28g | Fat |
| 23g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat 28g | 35% |
| Saturated Fat 10g | 52% |
| Cholesterol 68mg | 23% |
| Sodium 790mg | 34% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Protein 18g | 36% |
| Vitamin C 14mg | 15% |
| Calcium 74mg | 6% |
| Iron 2mg | 13% |
| Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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