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Ingredients
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20 fresh tomatillos, husks removed
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2 large tomatoes, chopped
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7 serrano chile peppers, chopped
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10 fresh chile de arbol peppers, chopped
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5 cloves garlic, divided
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salt to taste
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2 pounds pork stew meat, coarsely chopped
Directions
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Cook tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves in a saucepan over medium-low heat until mixture is juicy and peppers are tender, about 10 minutes. Remove and discard garlic cloves.
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Pour mixture into a blender and blend until smooth, about 1 minute. Mince 1 garlic clove and mix into sauce. Season with salt and set aside.
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Mince remaining garlic clove and place into a skillet. Add pork, cover the skillet, and cook over medium heat, stirring occasionally, until pork is no longer pink and the juices run clear, stirring often, about 30 minutes. Pour blended tomatillo sauce into the skillet, reduce the heat, and simmer, stirring often, until pork is tender, 5 to 10 more minutes. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).
Recipe Tip
Wear food-safe gloves while chopping the serrano and chile de arbol peppers.
Nutrition Facts (per serving)
| 614 | Calories |
| 36g | Fat |
| 26g | Carbs |
| 49g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 614 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 12g | 60% |
| Cholesterol 136mg | 45% |
| Sodium 108mg | 5% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 6g | 23% |
| Total Sugars 10g | |
| Protein 49g | 97% |
| Vitamin C 311mg | 346% |
| Calcium 98mg | 8% |
| Iron 4mg | 23% |
| Potassium 1936mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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